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Salmon burger with fresh seaweed rice salad
 
 
2 ServingsPT15M15 min

Salmon burger with fresh seaweed rice salad


Breaded salmon burgers on a roll with wasabimayo and watercress with a salad of basmati rice, cucumber and seaweed.

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Directions

  1. Preheat the oven to 220 ° C.
  2. Bring a generous pot of water to the boil. Add the rice and salt if the water is boiling.
  3. Bring to the boil again and cook covered over low heat for 8 minutes until done. Drain and let cool in a bowl.
  4. Meanwhile, heat the oil in a frying pan and fry the salmon burgers over medium heat in 10 min. Until golden brown and done. Turn halfway.
  5. Meanwhile, bake the kaiser rolls in the middle of the oven in approx. 6-8 min.
  6. Meanwhile, wash the cucumber, halve in length and remove the seed lists with a teaspoon. Cut the flesh into bows.
  7. Cut the bok choy into pieces. Mix the cucumber with the rice, bok choy and seaweed salad. Season with the vinegar, pepper and salt.
  8. Cut the kaiser rolls in half and spread them in succession with the lamb's lettuce, salmon burgers and wasabi mayonnaise. Serve the burgers with the rice salad.

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Nutrition

875Calories
Sodium0% DV1.380mg
Fat55% DV36g
Protein50% DV25g
Carbs36% DV109g
Fiber32% DV8g

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