Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Salmon burger with fresh seaweed rice salad
 
 
2 ServingsPTM15 min

Salmon burger with fresh seaweed rice salad


Breaded salmon burgers on a roll with wasabimayo and watercress with a salad of basmati rice, cucumber and seaweed.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 220 ° C.
  2. Bring a generous pot of water to the boil. Add the rice and salt if the water is boiling.
  3. Bring to the boil again and cook covered over low heat for 8 minutes until done. Drain and let cool in a bowl.
  4. Meanwhile, heat the oil in a frying pan and fry the salmon burgers over medium heat in 10 min. Until golden brown and done. Turn halfway.
  5. Meanwhile, bake the kaiser rolls in the middle of the oven in approx. 6-8 min.
  6. Meanwhile, wash the cucumber, halve in length and remove the seed lists with a teaspoon. Cut the flesh into bows.
  7. Cut the bok choy into pieces. Mix the cucumber with the rice, bok choy and seaweed salad. Season with the vinegar, pepper and salt.
  8. Cut the kaiser rolls in half and spread them in succession with the lamb's lettuce, salmon burgers and wasabi mayonnaise. Serve the burgers with the rice salad.


Nutrition

875Calories
Sodium0% DV1.380mg
Fat55% DV36g
Protein50% DV25g
Carbs36% DV109g
Fiber32% DV8g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading