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Ravioli bolognese with mushrooms and lentils
Ravioli with mushrooms, lentils, and Parmesan cheese.
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Ingredients
Directions
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Cut the mushrooms into quarters. Heat the oil in a frying pan and fry the mushrooms with (freshly ground) pepper for 5 minutes on a high heat.
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Add the bolognese dish and heat for 5 minutes on low heat.
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In the meantime, cook the pasta al dente according to the instructions on the package.
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Divide the pasta over deep plates, scoop the sauce and scrape the cheese over it.
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Nutrition
775Calories
Sodium0% DV1.120mg
Fat48% DV31g
Protein64% DV32g
Carbs29% DV86g
Fiber48% DV12g
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