Filter
Reset
Sort ByRelevance
Sweetopotato
Ravioli bolognese with mushrooms and lentils
Ravioli with mushrooms, lentils, and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into quarters. Heat the oil in a frying pan and fry the mushrooms with (freshly ground) pepper for 5 minutes on a high heat.
-
Add the bolognese dish and heat for 5 minutes on low heat.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Divide the pasta over deep plates, scoop the sauce and scrape the cheese over it.
Blogs that might be interesting
-
20 minMain dishleeks, paprika green / red / yellow, garlic, thin bacon strips, potato slices, basis for clear tomato soup, brown beans in pot,tomato-bean soup -
25 minMain dishgarlic, sesame oil, soy sauce, ketjapmarinademanis, Brown sugar, honey, peanut oil, steak, rice, oriental wok vegetables,steak with oriental wok vegetables -
45 minMain dishpuff pastry, turkey fillet, fresh cream cheese with garlic and herbs, onion, garlic, sprouts, liquid margarine, vegetable stock, pine nuts,lime triangles with braised sprouts -
20 minMain dishtagliatelle, Broccoli, onion, Red pepper, traditional olive oil, mix for fish dill sauce, tap water, pink salmon in a tin,pasta with salmon sauce and broccoli
Nutrition
775Calories
Sodium0% DV1.120mg
Fat48% DV31g
Protein64% DV32g
Carbs29% DV86g
Fiber48% DV12g
Loved it