Filter
Reset
Sort ByRelevance
Sweetopotato
Ravioli bolognese with mushrooms and lentils
Ravioli with mushrooms, lentils, and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into quarters. Heat the oil in a frying pan and fry the mushrooms with (freshly ground) pepper for 5 minutes on a high heat.
-
Add the bolognese dish and heat for 5 minutes on low heat.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Divide the pasta over deep plates, scoop the sauce and scrape the cheese over it.
Blogs that might be interesting
-
20 minMain dishpandan rice, fennel bulb, chicken breast, sunflower oil, panang curry paste, fresh snow peas, coconut milk, water, fresh basil,thai chicken curry with fennel -
50 minMain dishbaby potatoes, semi-skimmed milk, green pepper, garlic, mushroom stir-fry mix, dried thyme, grated goat's cheese, traditional olive oil,potato dish with goat's cheese -
25 minMain dishmandarin, leeks, smoked mackerel fillet, Red pepper, black olive, fish stock of tablet, olive oil,mackerel with leek and pepper from the oven -
30 minMain dishpotatoes, shallots, turkey twigs, olive oil, dried thyme, garlic, courgettes, milk, balsamic vinegar,grilled turkey with zucchini
Nutrition
775Calories
Sodium0% DV1.120mg
Fat48% DV31g
Protein64% DV32g
Carbs29% DV86g
Fiber48% DV12g
Loved it