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                                    Sweetopotato
                                
                            Ravioli bolognese with mushrooms and lentils
Ravioli with mushrooms, lentils, and Parmesan cheese.
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                    Ingredients
Directions
- 
                                Cut the mushrooms into quarters. Heat the oil in a frying pan and fry the mushrooms with (freshly ground) pepper for 5 minutes on a high heat.
- 
                                Add the bolognese dish and heat for 5 minutes on low heat.
- 
                                In the meantime, cook the pasta al dente according to the instructions on the package.
- 
                                Divide the pasta over deep plates, scoop the sauce and scrape the cheese over it.
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Nutrition
                                775Calories
                            
                            
                                Sodium0% DV1.120mg
                            
                            
                                Fat48% DV31g
                            
                            
                                Protein64% DV32g
                            
                            
                                Carbs29% DV86g
                            
                            
                                Fiber48% DV12g
                            
                        
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