Filter
Reset
Sort ByRelevance
Laurie VanKlaveren
Tartare with cheese potatoes and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 25 grams butter with the olive oil and fry the potatoes for 10 minutes with the lid on the pan. Scoop occasionally.
-
Add the zucchini cubes and fry for 10 minutes without a lid.
-
oast the onion and garlic for the last 3 minutes and fry briefly. Season with salt and pepper.
-
Sprinkle the tart tarts with salt and pepper. Heat the rest of the butter and fry the meat for 2 minutes per side. Remove it from the pan and keep warm.
-
Add the piccalilly to the shortening and stir well.
-
Mix the cheese through the potatoes and zucchini. Serve the tarttails with the potatoes and the piccalilly gravy. Sprinkle the dish with parsley.
-
10 minMain dishwater, chicken broth tablet, frozen fine soup vegetable, salad onion, frozen garden peas, smoked chicken fillet,quick garden pea soup with smoked chicken and fine garden herbs
-
25 minMain dishsunflower oil, baby potatoes, ratatouille vegetable mix, dried thyme, salt and pepper, roast beef steaks à la minute, green olive tapenade, butter or margarine,provençal roast beef
-
15 minMain dishonion, sweet and sour pickles, silver onion, Red pepper, cucumber, saveloy, Potato salad,hearty potato salad
-
15 minMain dishbaby potatoes, frozen garden peas, lemon, Greek yoghurt, mayonnaise, traditional olive oil, sweet pickle, smoked salmon pieces, arugula,lukewarm potato salad with smoked salmon
Nutrition
600Calories
Sodium0% DV0g
Fat45% DV29g
Protein68% DV34g
Carbs16% DV48g
Fiber0% DV0g
Loved it