Tartare with cheese potatoes and zucchini

Name: tartare with cheese potatoes and zucchini
Total time: 30 min
Yield: 4
Ingredients: 50 gram butter; 50 gram liquid baking product; 2 tablespoon olive oil; 1 kilogram potato; 2 zucchini; 1 onion; 1 clove garlic; 4 tartar; 2 tablespoon Piccalilly; 100 gram mature cheese; 2 tablespoon fresh parsley

Ingredients

50 gram butter
50 gram liquid baking product
2 tablespoon olive oil
1 kilogram potato
2 zucchini
1 onion

1 clove garlic
4 tartar
2 tablespoon Piccalilly
100 gram mature cheese
2 tablespoon fresh parsley

Directions

Heat 25 grams butter with the olive oil and fry the potatoes for 10 minutes with the lid on the pan. Scoop occasionally.
Add the zucchini cubes and fry for 10 minutes without a lid.
oast the onion and garlic for the last 3 minutes and fry briefly. Season with salt and pepper.
Sprinkle the tart tarts with salt and pepper. Heat the rest of the butter and fry the meat for 2 minutes per side. Remove it from the pan and keep warm.
Add the piccalilly to the shortening and stir well.
Mix the cheese through the potatoes and zucchini. Serve the tarttails with the potatoes and the piccalilly gravy. Sprinkle the dish with parsley.