Filter
Reset
Sort ByRelevance
PAMELASCHULZ
Potato salad with ham and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes, drain them and let them cool slightly.
-
Mix the ingredients for the dressing.
-
Mix the lukewarm potatoes lightly with salt, pepper, onion, half of the parsley, cucumber and capers. Scoop the dressing through.
-
Divide the arugula over a dish or plates. Then create the potato salad. Divide the ham strips over it and sprinkle the salad with the rest of the parsley.
-
25 minMain dishpork fillet steak, potato croquettes, salsify, creme fraiche, unsalted butter, fresh parsley,creamy salsify with pork fillet patties -
50 minMain dishred peppers, egg, minced beef, Italian spice mix, nut rice, mixed iceberg lettuce, vinaigrette,stuffed bell peppers with nut rice -
35 minMain dishfresh haricots verts, traditional olive oil, pump oils, artichoke heart in tin, white cheese cubes in herbal oil, unsalted cashew nuts, White wine vinegar, French mustard, walnut oil, mixed fries,meal salad with baked potatoes, cashew nuts and white cheese -
25 minMain dishonion, garlic, paprika mix, wholegrain penne, traditional olive oil, ground fennel seed, vega finely chopped, passata di pomodoro, arugula,pasta with paprika and tomato sauce with vegagehakt
Nutrition
360Calories
Sodium0% DV0g
Fat25% DV16g
Protein28% DV14g
Carbs12% DV37g
Fiber0% DV0g
Loved it