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PAMELASCHULZ
Potato salad with ham and cucumber
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Ingredients
Directions
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Boil the potatoes, drain them and let them cool slightly.
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Mix the ingredients for the dressing.
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Mix the lukewarm potatoes lightly with salt, pepper, onion, half of the parsley, cucumber and capers. Scoop the dressing through.
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Divide the arugula over a dish or plates. Then create the potato salad. Divide the ham strips over it and sprinkle the salad with the rest of the parsley.
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Nutrition
360Calories
Sodium0% DV0g
Fat25% DV16g
Protein28% DV14g
Carbs12% DV37g
Fiber0% DV0g
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