Filter
Reset
Sort ByRelevance
PAMELASCHULZ
Potato salad with ham and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes, drain them and let them cool slightly.
-
Mix the ingredients for the dressing.
-
Mix the lukewarm potatoes lightly with salt, pepper, onion, half of the parsley, cucumber and capers. Scoop the dressing through.
-
Divide the arugula over a dish or plates. Then create the potato salad. Divide the ham strips over it and sprinkle the salad with the rest of the parsley.
-
25 minMain dishgarlic, veal sugar, olive oil, fennel seed, fennel bulb, rosemary, cannellini beans, lemon,cannellini beans with lightly sweet fennel and sausage
-
45 minMain dishfresh ginger, Red pepper, garlic, ground turmeric, ground coriander (ketoembar), mild Indian curry paste, lemon, cod fillet, olive oil, onion, coconut milk,braised fish in coconut sauce
-
15 minMain disholive oil, beef bratwurst, couscous, zucchini, garlic, salsa mild,zucchini with couscous and beef sausage
-
40 minMain dishcrumbly potato, milk, olive oil, cooked beet, balsamic vinegar, silver outing, hard goat cheese, protein, bread-crumbs, butter, liquid baking product, fresh chives,beetroot stew with silver onions and fried goat's cheese
Nutrition
360Calories
Sodium0% DV0g
Fat25% DV16g
Protein28% DV14g
Carbs12% DV37g
Fiber0% DV0g
Loved it