Filter
Reset
Sort ByRelevance
PAMELASCHULZ
Potato salad with ham and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes, drain them and let them cool slightly.
-
Mix the ingredients for the dressing.
-
Mix the lukewarm potatoes lightly with salt, pepper, onion, half of the parsley, cucumber and capers. Scoop the dressing through.
-
Divide the arugula over a dish or plates. Then create the potato salad. Divide the ham strips over it and sprinkle the salad with the rest of the parsley.
-
40 minMain dishbaking flour, salted macadamia nuts, white cheese, zhug spice mix, wheat flour, medium sized egg, peanut oil, baby cream lettuce, multigrain bulb, cream cheese with chives,cauliflower macadamia burgers -
50 minMain dishchicken legs, olive oil, onion, winter carrot, leeks, zucchini, chicken broth tablet, bay leaves, potatoes crumbly, skim milk,pot-au-feu of chicken with mashed potatoes -
40 minMain disholive oil, lean pork mince, garlic, large onion, Mexican tortilla herbs, ripe tomatoes, taco shell, avocado, iceberg lettuce, feta,tacos with minced meat and avocado -
25 minMain dishwater, chicken broth tablet, Organic spelled couscous, ras el hanout, traditional olive oil, frozen vegetables, fresh fresh mint, fresh flat parsley, fresh mackerel fillet on skin,spelled couscous salad with mackerel
Nutrition
360Calories
Sodium0% DV0g
Fat25% DV16g
Protein28% DV14g
Carbs12% DV37g
Fiber0% DV0g
Loved it