Filter
Reset
Sort ByRelevance
Bill T
Gratinated gnocchi with spinach and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion coarsely and finely chop the garlic. Crumble the gorgonzola into pieces. Preheat the oven to 220 ° C. Cook the gnocchi al dente according to the instructions on the suit. (Save some cooking liquid.).
-
Heat 2 tablespoons of olive oil in a stirring fruit the onion and garlic gently glassy. Add the spinach hand in hand and let the leaves shrink all the time. Add a spoonful of gnocchi cooking liquid and let the gorgonzola melt. Let the gnocchi drain in a colander and scoop them through the spinach.
-
Cover everything well so that spinach and gnocchi are covered with gorgonzola sauce. Crumble the rusks and grate the Parmesan cheese. Divide the dish over the baking dishes and sprinkle with crumbs and Parmesan cheese.
-
Drip some olive oil over it. Let the gnocchi in the oven turn golden brown in 15-20 minutes.
-
55 minMain dishmedium sized egg, frozen oven fries, breakfast bacon, fresh snow peas, lettuce, avocado, Red onion, Caesar Dressing,salad with avocado and caesard dressing
-
25 minMain dishorange, leg ham (natural), shaved almonds, almond, marmalade, apricot jam, fresh rosemary, dried rosemary, fresh thyme, dried thyme, cinnamon powder, butter, Meat bouillon, cooking cream, whipped cream,leg ham with orange cinnamon sauce
-
30 minMain dishwild-fond, port ruby, clove, star anise, cinnamon stick, deer steak, cold butter,venison steak with a spice port sauce
-
20 minMain dishfusilli, olive oil, beef saucers, leeks, crème fraiche light tomato and basil, Grana Padano,creamy leek paste with beef cucumber
Nutrition
640Calories
Fat51% DV33g
Protein56% DV28g
Carbs18% DV55g
Loved it