Filter
Reset
Sort ByRelevance
Kate Fisher
Roasted ribeye
A nice argentinian recipe. The main course contains the following ingredients: meat, ribeye (approx. 200 g), corn germ oil, salt and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat with kitchen paper and thinly coat with oil.
-
Roast meat on barbecue in light brown for 6 to 8 minutes (depending on the desired doneness).
-
Halfway through.
-
Spread Ribeyes over four plates and sprinkle with salt and pepper.
-
Serve with baguette and mixed salad..
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, Gourmet beet table, Ketchup, yofresh, cut white cabbages, dried cranberries, pita bread,pita's with beetroot table and coleslaw -
20 minMain dishfunpasta pastes, onion, garlic, traditional olive oil, creme fraiche, ham strips, grated old Gouda cheese 48,pastas with ham-cream sauce -
25 minMain dishfresh peas, large wholemeal pita bread, Falafel, ready-to-eat avocado, baby cream lettuce, fresh coriander, goat cheese blanc 50, lime juice,pita with falafel and avocado salad -
20 minMain dishchilled broken green bean, medium sized egg, Cherry tomatoes, chip off bread, tuna pieces in oil, Red onion, garlic, honey mustard dressing, black olives without pit,french salad niçoise
Nutrition
315Calories
Sodium25% DV600mg
Fat11% DV7g
Protein92% DV46g
Carbs21% DV63g
Fiber24% DV6g
Loved it