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Kate Fisher
Roasted ribeye
A nice argentinian recipe. The main course contains the following ingredients: meat, ribeye (approx. 200 g), corn germ oil, salt and (freshly ground) black pepper.
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Ingredients
Directions
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Dab the meat with kitchen paper and thinly coat with oil.
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Roast meat on barbecue in light brown for 6 to 8 minutes (depending on the desired doneness).
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Halfway through.
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Spread Ribeyes over four plates and sprinkle with salt and pepper.
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Serve with baguette and mixed salad..
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Nutrition
315Calories
Sodium25% DV600mg
Fat11% DV7g
Protein92% DV46g
Carbs21% DV63g
Fiber24% DV6g
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