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Roasted ribeye
 
 
4 ServingsPTM10 min

Roasted ribeye


A nice argentinian recipe. The main course contains the following ingredients: meat, ribeye (approx. 200 g), corn germ oil, salt and (freshly ground) black pepper.

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Directions

  1. Dab the meat with kitchen paper and thinly coat with oil.
  2. Roast meat on barbecue in light brown for 6 to 8 minutes (depending on the desired doneness).
  3. Halfway through.
  4. Spread Ribeyes over four plates and sprinkle with salt and pepper.
  5. Serve with baguette and mixed salad..


Nutrition

315Calories
Sodium25% DV600mg
Fat11% DV7g
Protein92% DV46g
Carbs21% DV63g
Fiber24% DV6g

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