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Vegetable dish with gratinated halloumi
Dish from the oven with French stir-fry vegetables, tomato cubes and halloumi. In this recipe you eat it with gnocchi.
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Ingredients
Directions
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Heat the oven grill to the highest setting.
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Clean the garlic and cut finely. Heat the oil in a skillet and fry the garlic and stir-fry vegetables for 5 minutes on medium heat. Change regularly.
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Add the tomato cubes, pepper and salt if necessary and bring to the boil. Turn down the heat and cook for 5 min.
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Meanwhile, bring a large pot of water to the boil. Cut the halloumi in slices of ½ cm in width.
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Put the vegetables in the oven dish with the tomato sauce and divide the halloumi.
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Place the baking dish under the grill for 5-10 minutes until the halloumi turns golden brown. Check regularly.
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Meanwhile, when the water boils, add the gnocchi with salt, if necessary, and boil in 2 minutes. Drain and drain in a colander.
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Heat the oil in the frying pan and fry the gnocchi with the tarragon 10 min. On medium heat until golden brown and done.
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Serve the gnocchi with the vegetable dish.
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Nutrition
775Calories
Sodium0% DV1.280mg
Fat40% DV26g
Protein56% DV28g
Carbs34% DV102g
Fiber44% DV11g
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