Chicken strips with red cabbage and peanuts

Name: chicken strips with red cabbage and peanuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g White rice; 3 el sunflower oil; 2 x 160 g chicken fillet strips; 1 onion shredded; 1 Red cabbage in strips; 1 lime halved; 2 el honey; bag katjang pedis (spicy peanuts, a 200 g)

A tasty Dutch recipe. The main course contains the following ingredients: poultry, white rice, sunflower oil, chicken breast strips, onion (chopped), red cabbage (in strips), lime (halved), honey, katjang (pedis (spicy peanuts and a 200 g)).

Ingredients

Directions

Boil the rice according to the instructions on the package.
Heat the oil in a wok. Stir fry the chicken fillet for 4 minutes and remove from the wok.
Fry the onion in the same wok. Add the red cabbage and fry in a crisp and cooked manner for 5 minutes. Squeeze the lime halves over the wok. Add the chicken, honey and peanuts and cook for another 1 minute. Season with salt and pepper.
Divide the rice over 4 bowls and serve the red cabbage mixture.