Filter
Reset
Sort ByRelevance
Pepita
Pear cake with gorgonzola and almond
Try this pear pie with gorgonzola and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Place the dough on the baking sheet and fold over the outer edges. Prick holes in the dough bottom with a fork and spread the cheese over it.
-
Place the pear slices on the cheese. Drizzle with honey and sprinkle with the thyme. Spread the almond shavings over it and brush the dough borders with egg.
-
Bake the plate cake in the middle of the oven for 15-20 minutes until golden brown and done.
-
20 minLunchtortilla wrap, peanut butter, chili sauce, roast beef (meat products), mixed leaf lettuce, winter carrot, orange, Red pepper, Red onion, fresh coriander, olive oil,wrap with roast beef and orange salsa -
70 minMain dishold white bread, fresh parsley, garlic, olive oil with truffle flavor, calffricandeau, fresh green asparagus, tap water,veal croquette with truffle parsley filling -
55 minMain dishquick-cooking rice, minced beef, South African bobotie sauce mix, tap water, sour cream, unsalted mixed nuts, Conference pears, cucumber, Mango Chutney,meatloaf with rice -
20 minMain dishRed peppers, Apple juice, sea bass fillets, freshly ground lemon pepper, olive oil, fresh chives,fried sea bass with sweet red pepper
Nutrition
500Calories
Sodium0% DV0g
Fat49% DV32g
Protein30% DV15g
Carbs12% DV37g
Fiber0% DV0g
Loved it