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Pepita
Pear cake with gorgonzola and almond
Try this pear pie with gorgonzola and almond
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Place the dough on the baking sheet and fold over the outer edges. Prick holes in the dough bottom with a fork and spread the cheese over it.
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Place the pear slices on the cheese. Drizzle with honey and sprinkle with the thyme. Spread the almond shavings over it and brush the dough borders with egg.
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Bake the plate cake in the middle of the oven for 15-20 minutes until golden brown and done.
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Nutrition
500Calories
Sodium0% DV0g
Fat49% DV32g
Protein30% DV15g
Carbs12% DV37g
Fiber0% DV0g
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