Filter
Reset
Sort ByRelevance
Pepita
Pear cake with gorgonzola and almond
Try this pear pie with gorgonzola and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Place the dough on the baking sheet and fold over the outer edges. Prick holes in the dough bottom with a fork and spread the cheese over it.
-
Place the pear slices on the cheese. Drizzle with honey and sprinkle with the thyme. Spread the almond shavings over it and brush the dough borders with egg.
-
Bake the plate cake in the middle of the oven for 15-20 minutes until golden brown and done.
-
45 minMain dishBroccoli, chestnut mushrooms, yellow bell pepper, onions, garlic, thyme, extra virgin olive oil, wholemeal spaghetti, lemon juice, ricotta, fresh parsley, coarse grated spicy cheese,wholemeal spaghetti with ricotta and roasted vegetables -
20 minMain dishMacaroni, milk, herbal cream cheese, young farmers cheese, mustard, all-in-one, cornstarch, cooked ham strips, tomato,Macaroni with ham and cheese -
20 minMain dishtagliatelle, penne, frozen pea, olive oil, White bread, Corn bread, garlic, fresh parsley, avocado, Mozzarella,pasta with avocado and garlic croutons -
20 minMain dishmayonnaise, yogurt, garlic, lemon, olive oil, cut red cabbage, vegetarian balls, pre-fried Boulogne baguette,vegetarian balls with red cabbage
Nutrition
500Calories
Sodium0% DV0g
Fat49% DV32g
Protein30% DV15g
Carbs12% DV37g
Fiber0% DV0g
Loved it