Filter
Reset
Sort ByRelevance
Pepita
Pear cake with gorgonzola and almond
Try this pear pie with gorgonzola and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Place the dough on the baking sheet and fold over the outer edges. Prick holes in the dough bottom with a fork and spread the cheese over it.
-
Place the pear slices on the cheese. Drizzle with honey and sprinkle with the thyme. Spread the almond shavings over it and brush the dough borders with egg.
-
Bake the plate cake in the middle of the oven for 15-20 minutes until golden brown and done.
-
330 minMain dishrib, onions, garlic, olive oil, cut, grinded, cloves, oregano, chili pepper, cinnamon stick, balsamic vinegar, peeled tomatoes, giant beans, red kidney beans,tough chili -
30 minMain dishceleriac, fresh Italian spice mix, grated Grana Padano, rusk, garlic, freshly ground black pepper, egg, tenderloin, olive oil,pork tenderloin with cheese-herb panade and celeriac paste -
30 minMain dishWhite rice, leeks, butter, onion, tomatoes, Italian spices, herbal broth, coalfish fillet,stewed fish with leek and tomato -
35 minMain dishwholemeal spaghetti, olive oil, onions, garlic, mixed mushrooms, chili powder, Italian spices, Eggs, whipped cream, hard goat cheese,pasta frittata with mushrooms
Nutrition
500Calories
Sodium0% DV0g
Fat49% DV32g
Protein30% DV15g
Carbs12% DV37g
Fiber0% DV0g
Loved it