Filter
Reset
Sort ByRelevance
Pepita
Pear cake with gorgonzola and almond
Try this pear pie with gorgonzola and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Place the dough on the baking sheet and fold over the outer edges. Prick holes in the dough bottom with a fork and spread the cheese over it.
-
Place the pear slices on the cheese. Drizzle with honey and sprinkle with the thyme. Spread the almond shavings over it and brush the dough borders with egg.
-
Bake the plate cake in the middle of the oven for 15-20 minutes until golden brown and done.
-
30 minMain dishceleriac, olive oil, unpolished rice, cinnamon, blue cheese, shaved almonds, steak of about 140 grams, butter, water,steak with gratin celeriac puree
-
110 minMain dishfull yogurt, fresh ginger root, ground coriander (ketoembar), chili pepper, turmeric, lemon juice, oil, lamb, onion,lamb skewers
-
40 minMain dishonion, butter, fresh thyme, dried thyme, goat cheese, egg, old farmhouse cheese,omelette with onions and cheese
-
25 minMain dishpotatoes, celery, onion, garlic, Rye bread, butter, vegetarian sausages, mustard, vegetable stock,sausages in mustard sauce with rye bread
Nutrition
500Calories
Sodium0% DV0g
Fat49% DV32g
Protein30% DV15g
Carbs12% DV37g
Fiber0% DV0g
Loved it