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Savory winter-vegetable pie
Savory pie of sweet potatoes, celeriac, winter carrot, cavolo nero, cheese spreads, eggs and metworst.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Peel the sweet potatoes, cut into equal pieces and boil in water with salt if necessary in 20 min.
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Meanwhile, peel the celeriac and winter carrot and cut into 1 cm cubes (brunoise).
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Cut the cavolo nero into smaller pieces. Heat the butter in a stirring stir fry the celeriac, winter carrot and cavolo nero 7 min.
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Season with salt and pepper.
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Drain the sweet potatoes, add the cheese spread and the eggs and puree with the hand blender into a smooth puree. Mix in the baked vegetables.
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Roll out the croissant dough on a baking tray and form a rectangle. Press the holes between the pieces of dough.
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Spoon the vegetable puree onto the dough, but leave the edges free. Cut the sausage into slices and put on the mash. Fold in the edges of the dough.
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Fry the vegetable cake for about 25 minutes just below the center of the oven.
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Nutrition
845Calories
Sodium0% DV1.640mg
Fat74% DV48g
Protein56% DV28g
Carbs23% DV70g
Fiber44% DV11g
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