Savory winter-vegetable pie

Name: savory winter-vegetable pie
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 500 g sweet potato; 300 g celeriac; 300 g winter carrot; 200 g cut cavolo nero; 25 g unsalted butter or margarine; 200 g natural cheese spread; 2 medium sized egg; 350 g super croissant dough; 120 g Groninger with sausage

Savory pie of sweet potatoes, celeriac, winter carrot, cavolo nero, cheese spreads, eggs and metworst.

Ingredients

Kitchen Stuff

1 blender

Directions

Preheat the oven to 180 ° C. Peel the sweet potatoes, cut into equal pieces and boil in water with salt if necessary in 20 min.
Meanwhile, peel the celeriac and winter carrot and cut into 1 cm cubes (brunoise).
Cut the cavolo nero into smaller pieces. Heat the butter in a stirring stir fry the celeriac, winter carrot and cavolo nero 7 min.
Season with salt and pepper.
Drain the sweet potatoes, add the cheese spread and the eggs and puree with the hand blender into a smooth puree. Mix in the baked vegetables.
Roll out the croissant dough on a baking tray and form a rectangle. Press the holes between the pieces of dough.
Spoon the vegetable puree onto the dough, but leave the edges free. Cut the sausage into slices and put on the mash. Fold in the edges of the dough.
Fry the vegetable cake for about 25 minutes just below the center of the oven.