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Jeff Mordal
Pork schnitzel filled with zaanlander cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, pork cutlets, Zaanland cheese (light-filled 48 (piece approx. 500 g)), egg, breadcrumbs, liquid margarine, potato balls (a 450 g), olive oil, Italian wok mix (frozen and 750 g).
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Ingredients
Directions
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Preheat the oven to 225 ºC.
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Sprinkle with salt and pepper.
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Distribute cheese over it, fill fillets double with aperture.
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Drip in a deep plate of egg with 2 tbsp water.
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Spread the breadcrumbs on a flat plate.
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First turn the meat through egg and then through breadcrumbs.
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Heat margarine in frying pan and cook in brown and cooked for 30 minutes.
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Bake potato balls in the middle of the oven for 15-20 minutes.
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Heat in wok oil and stir-fry mix for 10 minutes.
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Fill filled fillets with potato balls and wok mix..
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Nutrition
895Calories
Sodium0% DV1.050mg
Fat77% DV50g
Protein94% DV47g
Carbs21% DV62g
Fiber20% DV5g
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