Filter
Reset
Sort ByRelevance
Jeff Mordal
Pork schnitzel filled with zaanlander cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, pork cutlets, Zaanland cheese (light-filled 48 (piece approx. 500 g)), egg, breadcrumbs, liquid margarine, potato balls (a 450 g), olive oil, Italian wok mix (frozen and 750 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Sprinkle with salt and pepper.
-
Distribute cheese over it, fill fillets double with aperture.
-
Drip in a deep plate of egg with 2 tbsp water.
-
Spread the breadcrumbs on a flat plate.
-
First turn the meat through egg and then through breadcrumbs.
-
Heat margarine in frying pan and cook in brown and cooked for 30 minutes.
-
Bake potato balls in the middle of the oven for 15-20 minutes.
-
Heat in wok oil and stir-fry mix for 10 minutes.
-
Fill filled fillets with potato balls and wok mix..
Blogs that might be interesting
-
185 minMain dishribrunderlap, fresh leek, garlic, winter carrot, unsalted butter, fresh thyme, dried laurel leaves, old brown beer, boiling water, hearty white bread, coarse Zaanse mustard,Flemish Beef Stew
-
10 minMain dishgarlic, cloudy apple juice, water, fondue, dried nutmeg,zaanlander cheese fondue
-
25 minMain dishonion, olive oil, tomato cubes in tomato juice, vegetable stock cube, dried Italian herbs, winter carrot, parsnip, celery, beef bratwurst, ciabatta, green pesto, grated 30 cheese, water,Italian winter soup
-
20 minMain disheggplant, Italian bread roll, tapenade, iceberg lettuce, Red pepper, yellow bell pepper, green pepper, olive oil, garlic, olive without pit, feta, lemon juice, fresh parsley, basil,vegetarian bulbs with eggplant, olives and feta
Nutrition
895Calories
Sodium0% DV1.050mg
Fat77% DV50g
Protein94% DV47g
Carbs21% DV62g
Fiber20% DV5g
Loved it