Filter
Reset
Sort ByRelevance
Jeff Mordal
Pork schnitzel filled with zaanlander cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, pork cutlets, Zaanland cheese (light-filled 48 (piece approx. 500 g)), egg, breadcrumbs, liquid margarine, potato balls (a 450 g), olive oil, Italian wok mix (frozen and 750 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Sprinkle with salt and pepper.
-
Distribute cheese over it, fill fillets double with aperture.
-
Drip in a deep plate of egg with 2 tbsp water.
-
Spread the breadcrumbs on a flat plate.
-
First turn the meat through egg and then through breadcrumbs.
-
Heat margarine in frying pan and cook in brown and cooked for 30 minutes.
-
Bake potato balls in the middle of the oven for 15-20 minutes.
-
Heat in wok oil and stir-fry mix for 10 minutes.
-
Fill filled fillets with potato balls and wok mix..
Blogs that might be interesting
-
15 minMain dishunsalted pistachios, lean half-to-half-chopped, Chopped Italian herbs, penne, Tasty vine tomato, fresh dill, raw vegetables radish mix, yogurt-herb sauce, olives with white cheese,pasta radish salad with pistachio ground -
15 minMain dishgarlic, plum tomato, olive oil, Spaghetti, mussel, White wine, flat leaf parsley,spaghetti with mussels and tomato -
15 minMain dishfarfalle, onion, traditional olive oil, fresh string beans, varied salted nut melange, lemon, artichoke heart in tin, fresh basil, tuna pieces in oil,lukewarm pasta salad with tuna, artichoke hearts and string beans -
20 minMain dishbasmati rice, baking flour, hot curry powder, coconut milk, canned chickpeas, vegetable stock tablet vegetarian, water, fresh pineapple pieces, fresh coriander, oven-roasted almonds,curry with cauliflower, basmati rice and pineapple-almond salsa
Nutrition
895Calories
Sodium0% DV1.050mg
Fat77% DV50g
Protein94% DV47g
Carbs21% DV62g
Fiber20% DV5g
Loved it