Marinated prawns with paprika compote

Name: marinated prawns with paprika compote
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g shrimps; 3 shallots shredded; 1 lime grated and pressed; 1 mespoint cayenne pepper; 3 tablespoons olive oil; 6 red peppers in small blocks; 1 teaspoon honey; 200 ml dry white wine; 1 teaspoon dried thyme

A tasty recipe. The main course contains the following ingredients: fish, prawns, shallots (chopped), lime (grated and pressed), cayenne pepper, olive oil, red peppers (in small blocks), honey, dry white wine and dried thyme.

Ingredients

Directions

Shrimp, 1 shallot, lime zest and juice together.
Season with salt and cayenne pepper.
Heat oil in pan with a thick bottom.
Rest of shallot golden brown fruit.
Pepper softly fried, keep stirring.
Add honey, wine, thyme and 150 ml of water.
Season the pepper with lid to the pan over medium heat until almost all of the moisture has evaporated.
Season the pepper with salt and pepper.
Spread peppers compote over four plates.
Prepare shrimps and marinade.
Halved bread to half and serve with it.
Tasty with rice..