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LPATTERSON1978
Minced meat with egg and tomato salad
Small hearty tartlets from the oven with minced meat, spicy sauce, tomatoes, egg and salad with celery and parsley.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the oil in a frying pan and fry the minced meat over a high heat in 5 minutes.
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If necessary, season with salt. Turn off the heat and add the chipotle in adobo sauce.
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Meanwhile cut the tomatoes into small cubes and mix through the minced meat.
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Place a slice of dough a quarter turn on top of another slice of dough, so that a star is created.
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Roll out into an oval paste paste of approx. 25 x 12 cm. Roll the edges 1 cm inwards to create a kind of boat.
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Repeat with the other dough slices until you have a boat per person.
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Spread the minced meat mixture over the shanks and make a well in the middle with a spoon.
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Break an egg in each well. Bake the tarts in the oven for about 20 minutes.
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Cut the rest of the tomatoes into wedges and the celery in bows. Finely chop the parsley.
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Mix the rest of the oil with the rest of the chipotle in adobo sauce and mix with the tomatoes, celery and half of the parsley.
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Sprinkle the rest of the parsley over the salad and serve with the mince tarts.
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Nutrition
585Calories
Sodium27% DV640mg
Fat46% DV30g
Protein58% DV29g
Carbs16% DV47g
Fiber20% DV5g
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