Mushroom soup with broccoli, corn and chicken

Name: mushroom soup with broccoli, corn and chicken
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 multigrain pistets (bake bread, pack a 4 pieces; 2 tablespoons olive oil with garlic flavor and chili pepper; 200 g chicken fillet in cubes; bag Broccoli a 300 g; 1 tin can corn kernels 150 g; 1 bag fresh mushroom soup 500 ml; 2 tablespoons fine herbs freezer, sprinkler

A tasty recipe. The main course contains the following ingredients: poultry, multigrain pistets ((bake bread, pack of 4), olive oil with garlic flavor and chili pepper, chicken fillet in cubes, ready-to-cook broccoli (a 300 g), corn kernels (150 g), fresh mushroom soup (500 ml) , fine herbs (frozen and sprinkled).

Ingredients

Directions

Preheat oven to 225 ° C.
Blow off the pickles in 8-9 minutes.
Heat oil in frying pan.
Chicken cubes around brown and cooked for about 5 minutes.
Cut broccoli florets smaller if necessary.
Drain corn.
Heat up mushroom soup and broccoli in pan and gently simmer to boil until broccoli is al dente.
Stir in corn and herbs and let it warm.
Divide chicken cubes and soup over two large bowls.
Serve with bread..