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Mushroom soup with broccoli, corn and chicken
A tasty recipe. The main course contains the following ingredients: poultry, multigrain pistets ((bake bread, pack of 4), olive oil with garlic flavor and chili pepper, chicken fillet in cubes, ready-to-cook broccoli (a 300 g), corn kernels (150 g), fresh mushroom soup (500 ml) , fine herbs (frozen and sprinkled).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Blow off the pickles in 8-9 minutes.
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Heat oil in frying pan.
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Chicken cubes around brown and cooked for about 5 minutes.
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Cut broccoli florets smaller if necessary.
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Drain corn.
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Heat up mushroom soup and broccoli in pan and gently simmer to boil until broccoli is al dente.
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Stir in corn and herbs and let it warm.
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Divide chicken cubes and soup over two large bowls.
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Serve with bread..
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Nutrition
520Calories
Sodium16% DV385mg
Fat42% DV27g
Protein62% DV31g
Carbs13% DV38g
Fiber24% DV6g
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