Filter
Reset
Sort ByRelevance
Thedish28
Teriyaki spear
A nice Japanese recipe. The main course contains the following ingredients: fish, king prawns ((500 g frozen), thawed), wok sauce (teriyaki (a 200 ml)), pandan rice (pack 400 g), Chinese cabbage, sunflower oil, garlic (chopped) and peanuts (unsalted) (bag of 250 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shrimps and remove the intestinal tract. Mix them in a bowl with half of the sauce. Thread the prawns on the skewers.
-
Boil the rice according to the instructions on the package. Cut the coals into strips.
-
Heat 2 tbsp oil in a wok. Add the garlic and cabbages. Stir fry 4 min. Season to taste with salt and pepper.
-
Heat the rest of the oil in a frying pan and fry the skewers for 3 minutes on a high heat. Turn halfway and add the rest of the sauce. Spoon the rice into 4 bowls or cups and turn to 4 plates for a nice timbaaltje. Put the skewers and coals there. Sprinkle the coals with the peanuts.
Blogs that might be interesting
-
30 minMain dishbig potatoes, oil, minced beef, onions, hache herbs, beetroot, creme fraiche, raisins,creamy beetroot with meatballs -
50 minMain disholive oil, curry powder, Pork roast, potatoes, Spinach, garlic,pork roulade with garlic spinach -
45 minMain dishfrozen raw unpeeled saltwater pipes, fresh snow peas, fresh salmon fillet, sesame oil, lime, Oyster sauce, Sesame seed, fresh coriander,asian shrimp -
45 minMain dishbacon, butter, large onion, leeks, winter carrot, red kidney beans, tomato cubes in tomato juice, fresh oregano, fresh thyme, hot pepper sauce, lean beef custard,trapper's camp beans from lousiana
Nutrition
610Calories
Sodium0% DV1.040mg
Fat37% DV24g
Protein62% DV31g
Carbs22% DV66g
Fiber24% DV6g
Loved it