Filter
Reset
Sort ByRelevance
Victoriayuan
Rollade with herbs and garlic
Pork fillet of roulade with rosemary, thyme and garlic from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roulade to reach room temperature in an hour.
-
Preheat the oven to 175 ºC.
-
Using a pointed knife, prick evenly in the roulade of approx. 3 cm deep. Do that in the holes of the net so that this remains intact.
-
Halve the big cloves of garlic. Cut the rosemary and the thyme into twigs of 4 cm.
-
Fill the notches with the garlic, rosemary and thyme. Put any remaining rosemary and thyme between the net and the meat.
-
Sprinkle the roulade with salt and pepper.
-
Heat the butter and oil in an oven-proof frying pan. Roast the meat in 4 min. Brown.
-
Put the pan without lid in the middle of the oven and roast the roulade for about 45 minutes. Baste halfway with shortening.
-
Allow the roulade to rest for 10 minutes with the lid on the pan.
-
If necessary, remove the net and cut into slices.
Blogs that might be interesting
-
30 minMain dishflour, mineral water with carbonic acid, egg yolk, dill, dried dill, mashed potatoes, cooked beet, balsamic vinegar, olive oil, sunflower oil, cod fillet,kibbeling with stewed beetroot -
25 minMain dishtraditional olive oil, barbecue minicrock, winter carrot, lettuce, Red onion, mayonnaise, tap water, frozen fish schnitzel, white bread rolls with sesame,fish schnitzel sandwich -
25 minMain dishRed onion, garlic, Cherry tomatoes, sundried tomatoes in oil, bratwurst, fresh spaghetti all'uovo, pumpkin spaghetti, Regato 40 cheese,spaghetti of sweet potato with tomato and catelan sausages -
30 minMain dishCheddar, chives, minced beef, bread-crumbs, egg, smoked bacon, white bread rolls with sesame, lettuce, tomatoes, onion, pickles, Ketchup,american cheeseburger
Nutrition
355Calories
Sodium0% DV1.070mg
Fat37% DV24g
Protein64% DV32g
Carbs1% DV2g
Fiber20% DV5g
Loved it