Filter
Reset
Sort ByRelevance
Victoriayuan
Rollade with herbs and garlic
Pork fillet of roulade with rosemary, thyme and garlic from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roulade to reach room temperature in an hour.
-
Preheat the oven to 175 ºC.
-
Using a pointed knife, prick evenly in the roulade of approx. 3 cm deep. Do that in the holes of the net so that this remains intact.
-
Halve the big cloves of garlic. Cut the rosemary and the thyme into twigs of 4 cm.
-
Fill the notches with the garlic, rosemary and thyme. Put any remaining rosemary and thyme between the net and the meat.
-
Sprinkle the roulade with salt and pepper.
-
Heat the butter and oil in an oven-proof frying pan. Roast the meat in 4 min. Brown.
-
Put the pan without lid in the middle of the oven and roast the roulade for about 45 minutes. Baste halfway with shortening.
-
Allow the roulade to rest for 10 minutes with the lid on the pan.
-
If necessary, remove the net and cut into slices.
Blogs that might be interesting
-
25 minMain dishmussel, leeks, onion, parsley, celeriac, tablespoon mustard,zeeuwse mussels
-
20 minLunchwhite coal, Apple, cumin seed, cumin powder (djinten), creme fraiche, grill sausage, saveloy, schwarzwalder schinken, Roast beef, mild curd cheese, full yogurt, grated horseradish, German rye bread,German meat dish with white cabbage salad
-
25 minMain dishpandan rice, bunch onions, minced beef, spice mix chopped, egg (M), butter or margarine, cream sauce chives, peas extra fine,rice with creamy meatballs
-
45 minMain dishshallot, unsalted butter, wild-fond, Red port, juniper, gelatin, deer steak, traditional olive oil,grilled deer steak with port sauce
Nutrition
355Calories
Sodium0% DV1.070mg
Fat37% DV24g
Protein64% DV32g
Carbs1% DV2g
Fiber20% DV5g
Loved it