Filter
Reset
Sort ByRelevance
Victoriayuan
Rollade with herbs and garlic
Pork fillet of roulade with rosemary, thyme and garlic from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roulade to reach room temperature in an hour.
-
Preheat the oven to 175 ºC.
-
Using a pointed knife, prick evenly in the roulade of approx. 3 cm deep. Do that in the holes of the net so that this remains intact.
-
Halve the big cloves of garlic. Cut the rosemary and the thyme into twigs of 4 cm.
-
Fill the notches with the garlic, rosemary and thyme. Put any remaining rosemary and thyme between the net and the meat.
-
Sprinkle the roulade with salt and pepper.
-
Heat the butter and oil in an oven-proof frying pan. Roast the meat in 4 min. Brown.
-
Put the pan without lid in the middle of the oven and roast the roulade for about 45 minutes. Baste halfway with shortening.
-
Allow the roulade to rest for 10 minutes with the lid on the pan.
-
If necessary, remove the net and cut into slices.
Blogs that might be interesting
-
185 minMain dishrib-bovine, flour, oil, onions, celery, bay leaf, dried sage, White wine, Beef broth, pumpkin, puff pastry, egg,meat pie with pumpkin -
25 minMain dishcrumbly potatoes, winter roots, walnuts, raisins, salad dressing yogurt, slimie fresh and creamy garden herbs,puffed potatoes with creamy garden herbs -
40 minMain dishsweet potato, liquid honey, Indian bean spices, chicken drumsticks, garlic, zucchini, Red pepper, peanut oil, fresh fresh mint, ricotta,puffed sweet potato with chicken drumsticks -
25 minMain dishfloury potatoes, fillet steaks, olive oil, corn kernels, fresh chives, grilled peppers,corn stew with grilled fillet steaks
Nutrition
355Calories
Sodium0% DV1.070mg
Fat37% DV24g
Protein64% DV32g
Carbs1% DV2g
Fiber20% DV5g
Loved it