Chicken with lemon juice and cabbage lettuce

Name: chicken with lemon juice and cabbage lettuce
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 lemons; 1 chicken whole; 6 tablespoons olive oil; 1 kg sticking potatoes in pieces; 1 lettuce roughly torn; 2 Red onions in thin rings; 125 ml chicken bouillon from tablet

A tasty Dutch recipe. The main course contains the following ingredients: meat, lemons, chicken (whole), olive oil, solid potatoes (in pieces), cabbage lettuce (roughly torn), red onions (in thin rings) and chicken broth (from tablet).

Ingredients

Kitchen Stuff

roasting tray

Directions

Preheat the oven to 200 ° C.
Squeezing out a lemon, other brooms and cutting into slices.
Place chicken in roasting pan, grease 2 tbsp oil and sprinkle with 2 tbsp lemon juice.
Place lemon slices in the abdominal cavity.
Dust the chicken with salt and pepper and put it on the breast in frying pan.
Rub the potatoes with salt, pepper and 1 tbsp oil and place chicken around.
Slide the frying pan into the middle of the oven and let chicken brown in about 1 hour and cook, turn over after 45 minutes.
In salad bowl dressing beat the rest of oil, 1 tbsp lemon juice, salt and pepper to taste.
Mix the lettuce and onion rings.
Apply onion rings.
Remove the chicken and potatoes from the roasting pan and keep warm.
Pour the broth into the roasting tin, stir up the containers and pour the gravy into the saucepan.
Cool the gravy slightly, season with pepper and lemon juice.
Cut the chicken into pieces and serve with potatoes, lemon juice and cabbage lettuce..

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Nutrition

550Calories

Sodium24% DV580mg

Fat43% DV28g

Protein60% DV30g

Carbs15% DV46g

Fiber28% DV7g

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