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STELLY
Stir-fried green beans with cassorrib
A tasty recipe. The main course contains the following ingredients: meat, green beans, casselerrib in thick slices, onion, butter or margarine, olive oil, ready-to-cook potatoes (750 g), cherry tomatoes (250 g), Italian herb oil, chili powder, salt and (freshly ground) pepper.
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Ingredients
Directions
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Clean green beans, wash and break in half.
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Cut the slicer rib into strips.
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Peel and chop onions.
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Heat butter with 2 tablespoons of oil in a large frying pan.
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Potatoes in about 10 minutes around brown and cooked.
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Meanwhile, heat the rest of oil in another pan.
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Onions and green beans for about 6 minutes before baking.
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Add the rack of ribs and bake for approx.
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3 minutes.
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Add cherryto and Italian herbs.
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Season with salt and pepper.
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Season potatoes with chili powder and salt..
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Nutrition
475Calories
Sodium29% DV695mg
Fat35% DV23g
Protein52% DV26g
Carbs14% DV42g
Fiber16% DV4g
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