Pumpkin stew with apple and cheese

Name: pumpkin stew with apple and cheese
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 business suit pumpkin 450 g, freezer; 2 crisp and crispy apples (eg Smith), in cubes; 2 el olive oil; 2 tl ground cumin (djinten); 1 kg potatoes something crumbly; 100 ml skim milk; tl ground cinnamon; 150 g mature goat's cheese grated

A tasty recipe. The main course contains the following ingredients: pumpkin (450 g, frozen), crisp and crispy apples ((eg Granny Smith), diced), olive oil, ground cumin (djinten), potatoes slightly crumbly, skimmed milk, ground cinnamon and matured goat cheese (grated).

Ingredients

Kitchen Stuff

baking paper, puree tamper

Directions

Preheat the oven to 200 ° C. Mix the pumpkin and apple in a bowl with the oil, cumin, pepper and salt. Place on a baking sheet covered with parchment paper and put in the oven for about 20 minutes.
Meanwhile, peel the potatoes and boil them in water with salt in 20 minutes until done. Stamp fine with the puree rammer. Heat the milk in a saucepan and add. Mix in the pumpkin-apple mixture, cinnamon and cheese. Season with salt and pepper. Nice with falafel balls.