Filter
Reset
Sort ByRelevance
Cheryl Johnson
Aunt greets spaghetti bolognese
Aunt Greets spaghetti bolognese sauce with leeks, onion, thyme, bay leaves, corned beef, sifted tomatoes and minced meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into pieces. Clean the leek and cut into rings.
-
Heat the butter and oil in a large saucepan or frying pan. Fry the onion with the leek, thyme and bay leaf until it looks glassy and light brown.
-
Cut the corner beef into pieces and stir through the onion mixture and fry until it starts to color.
-
Pour the strained tomatoes into the pan, stir the sauce and gently bring to the boil.
-
Crumble the raw minced meat in the sauce and bring to the boil again.
-
Allow the sauce to simmer for 30 minutes and season to taste with fresh (freshly ground) salt and pepper.
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, butter, leeks, curry powder, young cheese, shoulder ham, milk,ham cheese stew with leek -
25 minMain dishunpolished rice, onion, traditional olive oil, beef strips, Red pepper, deep-frozen green beans, wok sauce sweet and sour,wok dish with sweet and sour sauce -
90 minMain dishpumpkins, solid potatoes, sunflower oil, garlic, mushroom blend, turkey fillets, corn granules, ground old cheese, creme fraiche, vegetable stock,halloween oven pumpkin -
30 minMain disholive oil, vegetarian crumbed, onion, garlic, fresh thyme leaf, tomato cubes in juice, Red wine, Spaghetti, large courgettes, soft goat cheese,spaghetti with vegetarian minced meat sauce
Nutrition
480Calories
Sodium5% DV115mg
Fat52% DV34g
Protein56% DV28g
Carbs5% DV15g
Fiber8% DV2g
Loved it