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Cheryl Johnson
Aunt greets spaghetti bolognese
Aunt Greets spaghetti bolognese sauce with leeks, onion, thyme, bay leaves, corned beef, sifted tomatoes and minced meat.
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Ingredients
Directions
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Cut the onion into pieces. Clean the leek and cut into rings.
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Heat the butter and oil in a large saucepan or frying pan. Fry the onion with the leek, thyme and bay leaf until it looks glassy and light brown.
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Cut the corner beef into pieces and stir through the onion mixture and fry until it starts to color.
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Pour the strained tomatoes into the pan, stir the sauce and gently bring to the boil.
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Crumble the raw minced meat in the sauce and bring to the boil again.
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Allow the sauce to simmer for 30 minutes and season to taste with fresh (freshly ground) salt and pepper.
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Nutrition
480Calories
Sodium5% DV115mg
Fat52% DV34g
Protein56% DV28g
Carbs5% DV15g
Fiber8% DV2g
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