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Aunt greets spaghetti bolognese
 
 
10 ServingsPT45M45 min

Aunt greets spaghetti bolognese


Aunt Greets spaghetti bolognese sauce with leeks, onion, thyme, bay leaves, corned beef, sifted tomatoes and minced meat.

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Directions

  1. Cut the onion into pieces. Clean the leek and cut into rings.
  2. Heat the butter and oil in a large saucepan or frying pan. Fry the onion with the leek, thyme and bay leaf until it looks glassy and light brown.
  3. Cut the corner beef into pieces and stir through the onion mixture and fry until it starts to color.
  4. Pour the strained tomatoes into the pan, stir the sauce and gently bring to the boil.
  5. Crumble the raw minced meat in the sauce and bring to the boil again.
  6. Allow the sauce to simmer for 30 minutes and season to taste with fresh (freshly ground) salt and pepper.

Nutrition

480Calories
Sodium5% DV115mg
Fat52% DV34g
Protein56% DV28g
Carbs5% DV15g
Fiber8% DV2g

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