Filter
Reset
Sort ByRelevance
Cheryl Johnson
Aunt greets spaghetti bolognese
Aunt Greets spaghetti bolognese sauce with leeks, onion, thyme, bay leaves, corned beef, sifted tomatoes and minced meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into pieces. Clean the leek and cut into rings.
-
Heat the butter and oil in a large saucepan or frying pan. Fry the onion with the leek, thyme and bay leaf until it looks glassy and light brown.
-
Cut the corner beef into pieces and stir through the onion mixture and fry until it starts to color.
-
Pour the strained tomatoes into the pan, stir the sauce and gently bring to the boil.
-
Crumble the raw minced meat in the sauce and bring to the boil again.
-
Allow the sauce to simmer for 30 minutes and season to taste with fresh (freshly ground) salt and pepper.
Blogs that might be interesting
-
20 minMain dishfresh kale, crumbly potato, orange pepper, chicken fillet strips shawarma, sunflower oil, garlic sauce,Dutch kale with shawarma -
20 minMain dishbunch onions, surimiflakes, cream cheese, milk, tomatoes, honey mustard dressing, smulp pancakes natural, rucola lettuce,stuffed pancakes with creamy surimi -
45 minMain dishchicken bolts, biscuits, chili pepper, olive oil, butter, onion, White rice, chicken stock tablets, peeled walnuts, walnut oil, sprouts, nutmeg, fresh figs, balsamic vinegar,chicken with gingerbread, rice and sprouts from nienke huntersma -
35 minMain dishRed pepper, garlic, rice oil, chicken breast cubes, zucchini, fish sauce, liquid honey, tamarind paste, medium sized egg, unsalted peanuts, fresh coriander, bean sprouts, lime,pad thai with zucchini noodles, chicken and peanuts
Nutrition
480Calories
Sodium5% DV115mg
Fat52% DV34g
Protein56% DV28g
Carbs5% DV15g
Fiber8% DV2g
Loved it