Summer stew of spinach and red onion

Name: summer stew of spinach and red onion
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Red onion; 3 toe garlic; 225 g crispy dry roast peanuts; 2 el traditional olive oil; 500 ml semi skimmed milk; 400 ml tap water; 240 g mix for mashed potatoes bag of 60 g; 900 g fresh spinach

Stew with spinach, red onion and peanuts.

Ingredients

1 Red onion
3 toe garlic
225 g crispy dry roast peanuts
2 el traditional olive oil

500 ml semi skimmed milk
400 ml tap water
240 g mix for mashed potatoes bag of 60 g
900 g fresh spinach

Directions

Chop the onion and finely chop the garlic. Chop the peanuts coarsely.
Heat the oil in a frying pan and fry the onion 3 min. Add the garlic and cook 2 min.
Bring the milk with the water to a boil in a large pan. Stir in the sachets of pure powder.
Leave on low heat and spoon in the onion, garlic and spinach. Heat for 5 minutes on low heat.
Put the peanuts through. Season with salt and pepper. Put the stew on plates.