Beet burger

Name: beet burger
Total time: 75 min
Yield: 4
Ingredients: 250 gram cooked red beets; 100 gram oatmeal; 100 gram feta; 1 forest outing; 1 egg; 3 tablespoon olive oil

Ingredients

Directions

Rub the skin of the beetroot and grate the beetroot coarsely over a bowl.
Mix the oatmeal with salt and freshly ground pepper and let this mixture stand for 30 minutes.
The oatmeal absorbs the water from the beetroot at that time.
Chop the whites of the spring onion and beat the egg.
Crumble the feta over the beet mixture and mix the feta with the spring onions.
Mix the egg bit by bit, the mass should not be too weak.
Divide the mixture into equal portions per person and form with moist hands until firm, flat burgers.
Put the burgers on a plate and let the burgers stiffen in the fridge for 30 minutes.
Heat the olive oil in a frying pan and fry the burgers in 6-8 minutes until golden brown.
Turn them carefully after 3-4 minutes using a spatula.