Filter
Reset
Sort ByRelevance
EdwardHan
Italian baby potatoes with tomato salad
A tasty Italian recipe. The main course contains the following ingredients: meat, vine tomatoes, natural salad (bottle of 400 ml), gold salami (250 g), olive oil, mini-jars (a 450 g), Italian vegetable mix (400 g), red pesto and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomatoes and cut into wedges.
-
Dressing by mixing tomatoes.
-
Cut Salami into pieces.
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Bake the last 3 minutes of vegetable mix.
-
Add salami and pesto and co-heat for approx.
-
2 minutes.
-
Season with salt and pepper.
-
Serve immediately with tomato salad..
Blogs that might be interesting
-
40 minMain dishpuff pastry, tapenade of sundried tomatoes, vine tomatoes, cherryto, fresh rosemary, olive oil, balsamic vinegar, egg, salami, dried thyme,pie with three types of tomato from anne-karine sailor -
25 minMain dishOrganic kidney beans in pot, Organic red pepper, Organic tomato cubes in tin, naturally nice chili, Organic tortilla chips, Organic grated cheese, Organic crème fraîche,nacho dish with tomato cubes and grated cheese -
50 minMain dishslices of buttered puff pastry, brown or white almonds, salami slices, lean ground beef, paprika, cinnamon, egg, milk,pastry letter with spicy minced meat -
20 minMain disholive oil, onions, green pepper, chestnut mushrooms, giant beans, chilibones, Cherry tomatoes, grated cheese,giant chilli with cherry tomatoes
Nutrition
650Calories
Sodium12% DV285mg
Fat65% DV42g
Protein40% DV20g
Carbs16% DV48g
Fiber20% DV5g
Loved it