Filter
Reset
Sort ByRelevance
EdwardHan
Italian baby potatoes with tomato salad
A tasty Italian recipe. The main course contains the following ingredients: meat, vine tomatoes, natural salad (bottle of 400 ml), gold salami (250 g), olive oil, mini-jars (a 450 g), Italian vegetable mix (400 g), red pesto and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomatoes and cut into wedges.
-
Dressing by mixing tomatoes.
-
Cut Salami into pieces.
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Bake the last 3 minutes of vegetable mix.
-
Add salami and pesto and co-heat for approx.
-
2 minutes.
-
Season with salt and pepper.
-
Serve immediately with tomato salad..
Blogs that might be interesting
-
60 minMain dishWhite rice, olive oil, Mexican wok vegetables, ground cumin (djinten), tomato cubes, coalfish fillet, dried fresh mint,mexican fish -
20 minMain dishBroccoli, White rice, onions, cherryto, steamed mackerel, sunflower oil, sambal, curry powder, ketjapmarinademanis,spicy mackerel in tomato sauce -
35 minMain dishself-raising flour, salt, olive oil, green pesto, tomato cubes, pizza seasoning, mini-balls of mozzarella,grilled pizza with tomato and mozzarella -
20 minMain dishwild and white rice, olive oil, onion, winter carrot, mixed mushroom, garlic, arugula,wild rice stir-fry with mushrooms
Nutrition
650Calories
Sodium12% DV285mg
Fat65% DV42g
Protein40% DV20g
Carbs16% DV48g
Fiber20% DV5g
Loved it