Filter
Reset
Sort ByRelevance
EdwardHan
Italian baby potatoes with tomato salad
A tasty Italian recipe. The main course contains the following ingredients: meat, vine tomatoes, natural salad (bottle of 400 ml), gold salami (250 g), olive oil, mini-jars (a 450 g), Italian vegetable mix (400 g), red pesto and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomatoes and cut into wedges.
-
Dressing by mixing tomatoes.
-
Cut Salami into pieces.
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Bake the last 3 minutes of vegetable mix.
-
Add salami and pesto and co-heat for approx.
-
2 minutes.
-
Season with salt and pepper.
-
Serve immediately with tomato salad..
Blogs that might be interesting
-
115 minMain dishtraditional olive oil, chicken legs without back, ground cumin, ground cardamom, ground ginger, ground chili pepper, clove, large onion, saffron, lemon, fresh coriander, White bread, medium sized egg, frozen filo pastry,bastilla with chicken -
455 minMain dishWhite beans, vegetable stock, leek stumps, salt and freshly ground pepper, Lamb chops, butter, apple-pear syrup, nutmeg,lamb chops with bean puree -
45 minMain dishoil, chorizo, garlic, Red pepper, Red onion, fresh sausage, paprika, cumin, thyme, baby, Red pepper, tomato paste, tomato, Red wine, chicken bouillon, egg, fresh parsley,mediterranean one-pot dish -
70 minMain dishgarlic, paprika, dark brown sugar, mustard, pork fillet, butter, carrots, beer,pork fillet with beer
Nutrition
650Calories
Sodium12% DV285mg
Fat65% DV42g
Protein40% DV20g
Carbs16% DV48g
Fiber20% DV5g
Loved it