Filter
Reset
Sort ByRelevance
EdwardHan
Italian baby potatoes with tomato salad
A tasty Italian recipe. The main course contains the following ingredients: meat, vine tomatoes, natural salad (bottle of 400 ml), gold salami (250 g), olive oil, mini-jars (a 450 g), Italian vegetable mix (400 g), red pesto and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomatoes and cut into wedges.
-
Dressing by mixing tomatoes.
-
Cut Salami into pieces.
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Bake the last 3 minutes of vegetable mix.
-
Add salami and pesto and co-heat for approx.
-
2 minutes.
-
Season with salt and pepper.
-
Serve immediately with tomato salad..
Blogs that might be interesting
-
18 minMain dishcandy cucumber, fresh fresh mint, organic lemon, Organic red onion, tomato frito, smoked paprika, yellow pointed pepper, canned chickpeas, mild olive oil, vega shawarma, flat bread, Greek yoghurt,vegashoarma with cucumber salad and flatbreads -
25 minMain dishpipe rigate, Brie, ham, vine tomato, canned corn, arugula, salad dressing yogurt,pasta salad with brie -
15 minMain dishpuff potatoes, conference pears, olive oil, smoked bacon cubes, onion, mushrooms, balsamic vinegar, curly lettuce melange,autumn salad with pear -
30 minMain dishcool fresh pizza dough, fresh sauerkraut, (low-fat) smoked sausage, mustard, pineapple pieces in syrup, milk, cumin seed,sauerkraut strudel with smoked sausage and pineapple
Nutrition
650Calories
Sodium12% DV285mg
Fat65% DV42g
Protein40% DV20g
Carbs16% DV48g
Fiber20% DV5g
Loved it