Filter
Reset
Sort ByRelevance
EdwardHan
Italian baby potatoes with tomato salad
A tasty Italian recipe. The main course contains the following ingredients: meat, vine tomatoes, natural salad (bottle of 400 ml), gold salami (250 g), olive oil, mini-jars (a 450 g), Italian vegetable mix (400 g), red pesto and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomatoes and cut into wedges.
-
Dressing by mixing tomatoes.
-
Cut Salami into pieces.
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Bake the last 3 minutes of vegetable mix.
-
Add salami and pesto and co-heat for approx.
-
2 minutes.
-
Season with salt and pepper.
-
Serve immediately with tomato salad..
Blogs that might be interesting
-
25 minMain dishcrumbly potato, wine sauerkraut, milk, butter, peanut oil, sunflower oil, spring / forest onion, creme fraiche, serrano ham, parma ham, hamham, mustard,sauerkraut rolls with raw ham from the oven -
25 minMain dishchicken breast, frozen tiger prawns, bunch onion, dry sherry, soy sauce, sesame oil, frozen filo pastry, chicken broth from tablet, mie, Spinach, Oyster sauce, ginger syrup,Wonton soup -
50 minMain dishaubergines, olive oil, Spaghetti, tomato cubes, basil, Pecorino Romano (cheese),pasta alla catania -
15 minMain dishmultigrain rice, asparagus broccoli, lime, Red pepper, Japanese soy sauce, sesame oil, fresh coriander, ready-to-eat avocado, tuna pieces in water, roasted sesame seeds,rice salad with tuna and asparagus broccoli
Nutrition
650Calories
Sodium12% DV285mg
Fat65% DV42g
Protein40% DV20g
Carbs16% DV48g
Fiber20% DV5g
Loved it