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Italian baby potatoes with tomato salad
 
 
4 ServingsPTM20 min

Italian baby potatoes with tomato salad


A tasty Italian recipe. The main course contains the following ingredients: meat, vine tomatoes, natural salad (bottle of 400 ml), gold salami (250 g), olive oil, mini-jars (a 450 g), Italian vegetable mix (400 g), red pesto and salt and pepper.

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Directions

  1. Wash tomatoes and cut into wedges.
  2. Dressing by mixing tomatoes.
  3. Cut Salami into pieces.
  4. Heat oil in frying pan and bake potatoes according to instructions.
  5. Bake the last 3 minutes of vegetable mix.
  6. Add salami and pesto and co-heat for approx.
  7. 2 minutes.
  8. Season with salt and pepper.
  9. Serve immediately with tomato salad..


Nutrition

650Calories
Sodium12% DV285mg
Fat65% DV42g
Protein40% DV20g
Carbs16% DV48g
Fiber20% DV5g

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