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EdwardHan
Italian baby potatoes with tomato salad
A tasty Italian recipe. The main course contains the following ingredients: meat, vine tomatoes, natural salad (bottle of 400 ml), gold salami (250 g), olive oil, mini-jars (a 450 g), Italian vegetable mix (400 g), red pesto and salt and pepper.
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Ingredients
Directions
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Wash tomatoes and cut into wedges.
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Dressing by mixing tomatoes.
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Cut Salami into pieces.
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Heat oil in frying pan and bake potatoes according to instructions.
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Bake the last 3 minutes of vegetable mix.
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Add salami and pesto and co-heat for approx.
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2 minutes.
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Season with salt and pepper.
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Serve immediately with tomato salad..
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Nutrition
650Calories
Sodium12% DV285mg
Fat65% DV42g
Protein40% DV20g
Carbs16% DV48g
Fiber20% DV5g
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