Fricandeau with tuna sauce

Name: fricandeau with tuna sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 g green beans; 1 cup vinaigrette salad dressing 100 ml); 1 tin can tuna on water 185 g; 100 g olive mayonnaise pot of 350 ml; 3 tablespoons capers; bag fresh parsley à 30 g; 300 g fried fricandeau meat; 2 ciabattas

A tasty recipe. The main course contains the following ingredients: meat, green beans, vinaigrette (salad dressing 100 ml), tuna in water (à 185 g), olive mayonnaise (pot à 350 ml), capers, fresh parsley (à 30 g), roast fricandeau (meat dish) ) and ciabatta's.

Ingredients

Kitchen Stuff

food processor

Directions

Clean green beans, wash and simmer for approx.
6 minutes.
Serve green beans with cold water and mix with dressing.
Draining the tuna.
Mix tuna, olive mayonnaise and 2 tablespoons of capers into a smooth sauce in a food processor or with a hand blender.
Season with salt and pepper.
Parsley finely chop.
Spread out fricandeau on four plates.
Distribute tuna sauce.
Garnish with parsley and capers.
Fricandeau served with spinach salad and ciabatta..