Rice with grilled turkey

Name: rice with grilled turkey
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 tablespoons olive oil; 250 g White rice; 1 onion shredded; 1 clove garlic peeled; 250 g tomatoes in pieces; 500 ml chicken bouillon from tablet; 1 bag carrots and peas ready fresh, 350 g; 1 orange; 1 tablespoon Mexican spices; 1 Scale turkey breast à la minute 350 g; 1 look corn kernels (300 g), drained

A nice mexican recipe. The main course contains the following ingredients: poultry, olive oil, white rice, onion (chopped), garlic (peeled), tomatoes (in pieces), chicken broth (from tablet), carrots and peas ready (fresh, 350 g), orange, Mexican spices, turkey breast à la minute (350 g), corn kernels ((300 g) and drained).

Ingredients

Kitchen Stuff

grill pan

Directions

Fry 2 tbsp oil in frying pan.
Rice with onion 2 min.
Shedding rice grains.
Squeeze out garlic.
Stir in tomatoes and fry for 2 minutes.
Pour the broth and cover the rice and cook for 5 minutes.
Roast carrots and peas with rice and cover for 10 min.
Meanwhile, clean orange peel, peel off grated and press fruit.
In bowl, stir 3 tbsp orange juice with orange zest, Mexican herbs and 2 tbsp oil to marinade.
Halve turkey fillets, cover with marinade and leave for 5 minutes.
Spread corn through rice and cover the rice for another 5 minutes, gently warm, until rice is smooth and cooked.
Preheat the pan and roast turkey fillets (if necessary in parts) in 4-5 min.
Brown and roast, half-turn.
Prepare rice on four plates and put turkey fillets on it.
Tasty with some tortilla chips..