Filter
Reset
Sort ByRelevance
ServingDumplings
Spaghetti with creamy leek sauce
Bratwurst and leek with pasta and cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the sausages over medium heat on all sides until golden brown and done.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Slice the garlic.
-
In the meantime, heat the oil in a skillet and fry the thyme, garlic, leek, pepper and salt for 7 minutes on medium heat.
-
Add the tomato cubes to the leeks and warm for 2 minutes on a high heat. Mix in the cream cheese and warm for 3 minutes.
-
Cut the sausages into slices. Drain the pasta and mix with the sausages through the sauce. Sprinkle with the basil leaves.
Blogs that might be interesting
-
35 minMain dish(bullet) steaks, butter, onions, flour, powdered sugar, dried thyme, White wine, broth powder,steak with ajuice sauce
-
30 minMain dishchicken, olive oil, winter carrot, Red onion, celeriac, celeriac, garlic, potato, fresh thyme, fresh rosemary, dried thyme, dried rosemary,chicken with roasted winter vegetables
-
30 minMain dishpotato croquettes, baking flour, butter, beef finches, sweet-sour apple, lemon juice, Curry sauce,cauliflower with apple-curry sauce
-
20 minMain dishgreen beans, Red pepper, unsalted peanuts, sunflower oil, Quorn pieces, black pepper sauce, bean sprouts, new noodles,noodles with black pepper sauce
Nutrition
690Calories
Sodium37% DV890mg
Fat54% DV35g
Protein48% DV24g
Carbs22% DV66g
Fiber28% DV7g
Loved it