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Spaghetti with creamy leek sauce
Bratwurst and leek with pasta and cream sauce.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the sausages over medium heat on all sides until golden brown and done.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Slice the garlic.
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In the meantime, heat the oil in a skillet and fry the thyme, garlic, leek, pepper and salt for 7 minutes on medium heat.
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Add the tomato cubes to the leeks and warm for 2 minutes on a high heat. Mix in the cream cheese and warm for 3 minutes.
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Cut the sausages into slices. Drain the pasta and mix with the sausages through the sauce. Sprinkle with the basil leaves.
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Nutrition
690Calories
Sodium37% DV890mg
Fat54% DV35g
Protein48% DV24g
Carbs22% DV66g
Fiber28% DV7g
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