Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spaghetti with creamy leek sauce
 
 
4 ServingsPTM15 min

Spaghetti with creamy leek sauce


Bratwurst and leek with pasta and cream sauce.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a frying pan and fry the sausages over medium heat on all sides until golden brown and done.
  2. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
  3. Slice the garlic.
  4. In the meantime, heat the oil in a skillet and fry the thyme, garlic, leek, pepper and salt for 7 minutes on medium heat.
  5. Add the tomato cubes to the leeks and warm for 2 minutes on a high heat. Mix in the cream cheese and warm for 3 minutes.
  6. Cut the sausages into slices. Drain the pasta and mix with the sausages through the sauce. Sprinkle with the basil leaves.


Nutrition

690Calories
Sodium37% DV890mg
Fat54% DV35g
Protein48% DV24g
Carbs22% DV66g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407