Filter
Reset
Sort ByRelevance
ServingDumplings
Spaghetti with creamy leek sauce
Bratwurst and leek with pasta and cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the sausages over medium heat on all sides until golden brown and done.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Slice the garlic.
-
In the meantime, heat the oil in a skillet and fry the thyme, garlic, leek, pepper and salt for 7 minutes on medium heat.
-
Add the tomato cubes to the leeks and warm for 2 minutes on a high heat. Mix in the cream cheese and warm for 3 minutes.
-
Cut the sausages into slices. Drain the pasta and mix with the sausages through the sauce. Sprinkle with the basil leaves.
Blogs that might be interesting
-
30 minMain dishzucchini, peppers, Red onion, oil, tagliatelle, anchovy fillets, rosemary, ricotta, arugula,tagliatelle with grilled vegetables -
25 minMain dishriso fine herbs, zucchini, mini carrots, onion, Cherry tomatoes, olive oil, surimibolletjes, minicervate sausages natural,rice with colored balls -
30 minMain dishpotatoes, shallots, turkey twigs, olive oil, dried thyme, garlic, courgettes, milk, balsamic vinegar,grilled turkey with zucchini -
50 minMain dishcrumbly potato, traditional olive oil, minced beef, caraway seed, cut red cabbage, Pink Lady apple, semi-skimmed milk, bread-crumbs, unsalted butter,casserole with minced meat and red cabbage
Nutrition
690Calories
Sodium37% DV890mg
Fat54% DV35g
Protein48% DV24g
Carbs22% DV66g
Fiber28% DV7g
Loved it