Filter
Reset
Sort ByRelevance
ServingDumplings
Spaghetti with creamy leek sauce
Bratwurst and leek with pasta and cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the sausages over medium heat on all sides until golden brown and done.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Slice the garlic.
-
In the meantime, heat the oil in a skillet and fry the thyme, garlic, leek, pepper and salt for 7 minutes on medium heat.
-
Add the tomato cubes to the leeks and warm for 2 minutes on a high heat. Mix in the cream cheese and warm for 3 minutes.
-
Cut the sausages into slices. Drain the pasta and mix with the sausages through the sauce. Sprinkle with the basil leaves.
Blogs that might be interesting
-
15 minMain dishbutter, shallot, flour, fish stock of tablet, creme fraiche, demi crème fraîche, frozen pea, potato cubes, pink salmon, fresh parsley, frozen butter butter puff pastry, egg,pie with pink salmon and peas -
45 minMain dishunsalted butter, sliced leek, fresh puff pastry, medium sized egg, creme fraiche, dried nutmeg, truffle brie, olive oil with truffle flavor, semi-sundried tomatoes, watercress,miniquiches with truffle brie -
35 minMain dishbacon patches, ketjapmarinademanis, sambal, beef broth cube, quick-cooking rice, oil, leeks, turmeric,rice with spicy bacon patties -
90 minMain dishsplit peas, shoulder Chops, lean bacon cubes, water, dried laurel leaves, crumbly potato, pea soup vegetable, low-fat smoked sausage,Pea-soup step-by-step
Nutrition
690Calories
Sodium37% DV890mg
Fat54% DV35g
Protein48% DV24g
Carbs22% DV66g
Fiber28% DV7g
Loved it