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NANCY GIRGIS
Chop in red wine
A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder chops, butter, garlic (in slices), red onions (in thin slices), chestnut mushrooms, thyme (broken in smaller branches), mushroom broth (from tablet) and red wine.
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Ingredients
Directions
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Rub the pork chops with salt and (freshly ground) pepper.
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Heat the butter in a frying pan and brown the pork chops in 4-5 minutes, turning them halfway.
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Divide the garlic, the onion and the mushrooms around the meat and fry for another 3-4 minutes, scooping the onion and mushrooms regularly.
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Divide the sprigs of thyme between the vegetables.
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Pour the broth and wine along the edge of the pan with the meat or warm up the moisture separately before pouring it near the meat.
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Stew the chops over medium-high heat in 45-50 minutes until tender, turn the pork chops now and then and let the moisture reduce to a lightly bound gravy.
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Serve the pork chops with boiled potatoes or mashed potatoes and chicory or green beans..
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Nutrition
320Calories
Sodium31% DV755mg
Fat34% DV22g
Protein54% DV27g
Carbs1% DV4g
Fiber60% DV15g
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