Stir fry with surimi and redfish

Name: stir fry with surimi and redfish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 business suit mie 300 g; 1 Red pepper; 1 dish redfish fillet approx. 200 g; 1 tray surimiflakes 125 g; 4 tablespoons sunflower oil; 1 bag Chinese stir fry mix 400 g; 1 business suit mix for mie 60 g

A nice Chinese recipe. The main course contains the following ingredients: fish, stir-fry (300 g), red pepper, redfish fillet (about 200 g), surimiflakes (125 g), sunflower oil, Chinese stir-fry mix (400 g) and mix for stir-fry (60 g).

Ingredients

Directions

Prepare according to instructions.
Clean pepper and cut into strips.
Redfish and surimi cut into pieces.
Heat 2 tablespoons of oil in woks.
Surimi and redfish stir-fry for about 3 minutes.
Remove fish from wokkeppen and keep warm.
Rest of oil in woks and stir-fry vegetables and paprika stir-fry for about 5 minutes.
Mix for approx.
150 ml water by stirring vegetables and stirring for approx.
1 minute.
Mix the fish and vegetables with vegetables and stir-fry for about 2 minutes.
Season with salt and pepper..