Filter
Reset
Sort ByRelevance
MIS4MUSIC
Stir fry with surimi and redfish
A nice Chinese recipe. The main course contains the following ingredients: fish, stir-fry (300 g), red pepper, redfish fillet (about 200 g), surimiflakes (125 g), sunflower oil, Chinese stir-fry mix (400 g) and mix for stir-fry (60 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Clean pepper and cut into strips.
-
Redfish and surimi cut into pieces.
-
Heat 2 tablespoons of oil in woks.
-
Surimi and redfish stir-fry for about 3 minutes.
-
Remove fish from wokkeppen and keep warm.
-
Rest of oil in woks and stir-fry vegetables and paprika stir-fry for about 5 minutes.
-
Mix for approx.
-
150 ml water by stirring vegetables and stirring for approx.
-
1 minute.
-
Mix the fish and vegetables with vegetables and stir-fry for about 2 minutes.
-
Season with salt and pepper..
Blogs that might be interesting
-
35 minMain dishspiced ribs with garlic and rosemary, vegetable disc, Eggs, lettuce, Red pepper, tomatoes, salad dressing balsamic,vegetable disc with lettuce and spicy potato wedges
-
15 minMain dishcelery, turkey fillet, extra virgin olive oil with garlic and chili flavor, roll bread, spinach gorgonzola soup,spinach gorgonzola soup with turkey
-
20 minMain dishpenne rigate, zucchini, onions, (olive oil, skimmed salami with garlic, Pastasauce, black olives in slices, pine nuts,spicy pasta with salami
-
35 minMain dishleg ham (natural), fresh pineapple, pineapple slice, Brown sugar, cane sugar, clove, sunflower oil, peanut oil, cayenne pepper, paprika,spicy Christmas ham with pineapple
Nutrition
575Calories
Sodium5% DV115mg
Fat23% DV15g
Protein62% DV31g
Carbs26% DV78g
Fiber20% DV5g
Loved it