Filter
Reset
Sort ByRelevance
MIS4MUSIC
Stir fry with surimi and redfish
A nice Chinese recipe. The main course contains the following ingredients: fish, stir-fry (300 g), red pepper, redfish fillet (about 200 g), surimiflakes (125 g), sunflower oil, Chinese stir-fry mix (400 g) and mix for stir-fry (60 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Clean pepper and cut into strips.
-
Redfish and surimi cut into pieces.
-
Heat 2 tablespoons of oil in woks.
-
Surimi and redfish stir-fry for about 3 minutes.
-
Remove fish from wokkeppen and keep warm.
-
Rest of oil in woks and stir-fry vegetables and paprika stir-fry for about 5 minutes.
-
Mix for approx.
-
150 ml water by stirring vegetables and stirring for approx.
-
1 minute.
-
Mix the fish and vegetables with vegetables and stir-fry for about 2 minutes.
-
Season with salt and pepper..
Blogs that might be interesting
-
20 minLunchpears, dough for savory pie, butter, flour, milk, salt, pepper, egg, blue cheese,pear cake with blue cheese from sabina posthumus
-
30 minMain dishpenne, turkey fillet, traditional olive oil, Dutch stir-fry vegetables, pasta sauce cheese and basil, fresh basil,pasta with turkey breast and cheese sauce
-
25 minMain dishfresh dill, coalfish fillet, pandan rice, butter, sliced leek, carrot julienne, garden herbs broth, creme fraiche, crayfish, garden peas,thrush rice with fish-vegetable sauce and crayfish
-
10 minMain dishThai chicken fillet cubes with lemongrass, Chinese coal, Red pepper, winter carrot, fresh chives, mayonnaise, ketjapmarinademanis, sesame oil,creamy oriental chicken-coleslaw
Nutrition
575Calories
Sodium5% DV115mg
Fat23% DV15g
Protein62% DV31g
Carbs26% DV78g
Fiber20% DV5g
Loved it