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Jan Charles
Pitta burgers with fruit salsa
Shoarma sandwiches with hamburgers and fruit cocktail salsa.
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Ingredients
Directions
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Drain fruit, collect the syrup in a bowl. Squeeze out the lemon. Remove the stalks of the parsley and cut finely over a dish.
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Put half of the parsley in a smaller dish. Distribute lemon juice and paprika powder over dishes. Add oil and syrup from the fruit on a large scale.
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Peel the cucumbers, cut into pieces and put into a large bowl and mix. Season with salt and pepper. Add the fruits to the small bowl and mix.
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Brush the burgers with a little oil. Heat the grill pan and fry the burgers for about 8 minutes, until cooked and browned.
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Toast the buns in toaster. Cut them open, put the burgers in and add the fruit salsa. Place on plates and spoon the cucumber next to it.
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Nutrition
636Calories
Sodium33% DV780mg
Fat62% DV40g
Protein50% DV25g
Carbs15% DV44g
Fiber32% DV8g
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