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RACHEY638
Provençal tarly with bacon patties
A tasty French recipe. The main course contains the following ingredients: meat, tarly (pre-cooked wheat 250 g), bacon patties (about 350 g), paprika, sunflower oil, mushrooms (250 g), stir-fry vegetable mix (400 g) and mix for tarly (54 g).
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Ingredients
Directions
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Cook tarly according to instructions.
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Sprinkle bacon patties with salt, pepper and paprika powder.
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Fry 1 tablespoon of oil in frying pan.
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Baste bacon until tender and crispy for approx.
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15 minutes.
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Mushrooms and halve them.
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Heat residual oil in frying pan.
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Bake mushrooms for about 2 minutes.
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Add vegetable mix and fry approx.
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3 minutes.
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Mix for tarly and add 150 ml of water and heat up all the way.
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Create the tarly and heat the dish through and through..
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Nutrition
725Calories
Sodium5% DV130mg
Fat54% DV35g
Protein64% DV32g
Carbs26% DV79g
Fiber4% DV1g
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