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Provençal tarly with bacon patties
 
 
4 ServingsPTM20 min

Provençal tarly with bacon patties


A tasty French recipe. The main course contains the following ingredients: meat, tarly (pre-cooked wheat 250 g), bacon patties (about 350 g), paprika, sunflower oil, mushrooms (250 g), stir-fry vegetable mix (400 g) and mix for tarly (54 g).

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Directions

  1. Cook tarly according to instructions.
  2. Sprinkle bacon patties with salt, pepper and paprika powder.
  3. Fry 1 tablespoon of oil in frying pan.
  4. Baste bacon until tender and crispy for approx.
  5. 15 minutes.
  6. Mushrooms and halve them.
  7. Heat residual oil in frying pan.
  8. Bake mushrooms for about 2 minutes.
  9. Add vegetable mix and fry approx.
  10. 3 minutes.
  11. Mix for tarly and add 150 ml of water and heat up all the way.
  12. Create the tarly and heat the dish through and through..


Nutrition

725Calories
Sodium5% DV130mg
Fat54% DV35g
Protein64% DV32g
Carbs26% DV79g
Fiber4% DV1g

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