Filter
Reset
Sort ByRelevance
RACHEY638
Provençal tarly with bacon patties
A tasty French recipe. The main course contains the following ingredients: meat, tarly (pre-cooked wheat 250 g), bacon patties (about 350 g), paprika, sunflower oil, mushrooms (250 g), stir-fry vegetable mix (400 g) and mix for tarly (54 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tarly according to instructions.
-
Sprinkle bacon patties with salt, pepper and paprika powder.
-
Fry 1 tablespoon of oil in frying pan.
-
Baste bacon until tender and crispy for approx.
-
15 minutes.
-
Mushrooms and halve them.
-
Heat residual oil in frying pan.
-
Bake mushrooms for about 2 minutes.
-
Add vegetable mix and fry approx.
-
3 minutes.
-
Mix for tarly and add 150 ml of water and heat up all the way.
-
Create the tarly and heat the dish through and through..
Blogs that might be interesting
-
25 minMain dishwhite quick-cooking rice, cucumber, vinegar, salt, granulated sugar, fresh smoked mackerel fillet, onion, garlic, traditional olive oil, sambal oelek,spicy mackerel with sweet and sour cucumber salad -
20 minMain dishmedium sized egg, fresh haricots verts, breakfast bacon, garlic, kidney beans from canned, dried thyme, romatomat, romaine lettuce, Caesar Dressing, cress,meal salad with bacon, haricots verts and baked beans -
55 minMain disholive oil, eggplant, zucchini, egg, hüttenkäse, grated mature cheese, leaf parsley, fresh oregano, (black olives,frittata with eggplant and zucchini -
20 minMain dishrun through bovine rag, flour, butter, margarine, onion, Red wine, Red wine vinegar, balsamic vinegar, juniper, clove, laurel leaf, Gingerbread, Apple syrup,sour meat with red wine
Nutrition
725Calories
Sodium5% DV130mg
Fat54% DV35g
Protein64% DV32g
Carbs26% DV79g
Fiber4% DV1g
Loved it