Filter
Reset
Sort ByRelevance
RACHEY638
Provençal tarly with bacon patties
A tasty French recipe. The main course contains the following ingredients: meat, tarly (pre-cooked wheat 250 g), bacon patties (about 350 g), paprika, sunflower oil, mushrooms (250 g), stir-fry vegetable mix (400 g) and mix for tarly (54 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tarly according to instructions.
-
Sprinkle bacon patties with salt, pepper and paprika powder.
-
Fry 1 tablespoon of oil in frying pan.
-
Baste bacon until tender and crispy for approx.
-
15 minutes.
-
Mushrooms and halve them.
-
Heat residual oil in frying pan.
-
Bake mushrooms for about 2 minutes.
-
Add vegetable mix and fry approx.
-
3 minutes.
-
Mix for tarly and add 150 ml of water and heat up all the way.
-
Create the tarly and heat the dish through and through..
Blogs that might be interesting
-
125 minMain dishgarlic, Juniper berries, dried thyme, coarse sea salt, (freshly ground) black pepper, olive oil, rib chops, onion, winter carrot, Red pepper, bunch onions, blonde lentils, bay leaves, cloves, vegetable stock,pork chops with sea salt and blond lentils
-
30 minMain dishfresh white asparagus, Malta potatoes, medium sized egg, fresh parsley, unsalted butter, smoked salmon, dried nutmeg,white asparagus with salmon and egg
-
20 minMain dishstewed pears, candied ginger balls, dried apricots, spice nut, oatmeal, butter, vanilla cheese,kruidnotencrumble with stew pears
-
105 minMain dishhalf to half chopped, green pepper, White bread, bacon, garlic, bunch onion, ground fennel seed, salt, medium sized egg, tomato paste, grated Parmesan cheese, unsalted butter, Smith apple, spicy rocket,meatloaf with apple and paprika
Nutrition
725Calories
Sodium5% DV130mg
Fat54% DV35g
Protein64% DV32g
Carbs26% DV79g
Fiber4% DV1g
Loved it