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Rollade with bacon and onion
 
 
4 ServingsPTM15 min

Rollade with bacon and onion


Also try this delicious roulade with bacon and onion

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Directions

  1. Preheat the oven to 170 ° C. If necessary, dry the meat. Brush it with mustard.
  2. Cover the roulade with slices of bacon and stick them with pricks.
  3. Heat the oil in an ovenproof frying pan or roasting pan and bake the roulade on a high setting.
  4. Add the onions and fry briefly. Extinguish with the port and pour in the stock.
  5. Put the pan or roasting pan covered in the oven for 1 hour and 15 minutes.
  6. Add the carrot and leek after 30 minutes. Season with salt and pepper.
  7. Remove the bacon from the roulade and set aside for a while.
  8. Remove the net from the roulade, cut the roulade into slices and serve with the bacon and vegetables. Delicious with mashed potatoes.

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Nutrition

530Calories
Sodium0% DV0g
Fat37% DV24g
Protein112% DV56g
Carbs5% DV14g
Fiber0% DV0g

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