Filter
Reset
Sort ByRelevance
Joann Lai
Rollade with bacon and onion
Also try this delicious roulade with bacon and onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. If necessary, dry the meat. Brush it with mustard.
-
Cover the roulade with slices of bacon and stick them with pricks.
-
Heat the oil in an ovenproof frying pan or roasting pan and bake the roulade on a high setting.
-
Add the onions and fry briefly. Extinguish with the port and pour in the stock.
-
Put the pan or roasting pan covered in the oven for 1 hour and 15 minutes.
-
Add the carrot and leek after 30 minutes. Season with salt and pepper.
-
Remove the bacon from the roulade and set aside for a while.
-
Remove the net from the roulade, cut the roulade into slices and serve with the bacon and vegetables. Delicious with mashed potatoes.
-
45 minMain dishvegetarian wok pieces, White bread, green olive tapenade, egg, green olives, flat leaf parsley, olive oil, roasted peppers, garlic, thyme, lemon juice,Italian veg burgers with paprika topping
-
25 minSide dishtube paste, Emmental cheese, raw ham, salami, grannysmith apple, tomato, tomato ketchup, olive oil, lemon juice, vinegar, parsley, chives,multi-colored pasta salad
-
75 minMain dishlemon, Red pepper, fresh flat parsley, garlic, Parmigiano Reggiano, anchovy fillets in canned oil, fresh basil, traditional olive oil, polenta (maize semolina), medium sized egg, culinary roast beef,slow roasted roast beef with green herb crust
-
40 minMain disholive oil, garlic, tomato cubes, fresh lasagne sheets, leeks, pumpkin cubes, basil, bunch onion, ricotta, grated Parmesan cheese,pumpkin ravioli
Nutrition
530Calories
Sodium0% DV0g
Fat37% DV24g
Protein112% DV56g
Carbs5% DV14g
Fiber0% DV0g
Loved it