Filter
Reset
Sort ByRelevance
Joann Lai
Rollade with bacon and onion
Also try this delicious roulade with bacon and onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. If necessary, dry the meat. Brush it with mustard.
-
Cover the roulade with slices of bacon and stick them with pricks.
-
Heat the oil in an ovenproof frying pan or roasting pan and bake the roulade on a high setting.
-
Add the onions and fry briefly. Extinguish with the port and pour in the stock.
-
Put the pan or roasting pan covered in the oven for 1 hour and 15 minutes.
-
Add the carrot and leek after 30 minutes. Season with salt and pepper.
-
Remove the bacon from the roulade and set aside for a while.
-
Remove the net from the roulade, cut the roulade into slices and serve with the bacon and vegetables. Delicious with mashed potatoes.
-
30 minMain dishpizza bottom, pizzassimo, fruits de mer, sun-ripened olives, Pecorino Romano 47,pizza seafood and olives
-
15 minMain dishonions, beef, paprika, oil, seasoning mix, wrapt tortillas, iceberg lettuce,burrito with beef and paprika
-
15 minMain dishpotato slices, chicken fillet in cubes, Provencal herbs, tuna on oil, cucumber, sour cream, capers, bunch onions,potato slices with chicken and tuna
-
50 minMain dishshallots, (white) leek, celery, winter carrot, butter or margarine, thyme, laurel leaf, fish fond, salt, (freshly ground) pepper, redfish fillet, cook's cream,waterzooi of redfish
Nutrition
530Calories
Sodium0% DV0g
Fat37% DV24g
Protein112% DV56g
Carbs5% DV14g
Fiber0% DV0g
Loved it