Rollade with bacon and onion

Name: rollade with bacon and onion
Total time: 15 min
Yield: 4
Ingredients: 1 kilogram Pork roast; 2 tablespoon mustard; 8 slice bacon; 3 tablespoon peanut oil; 3 tablespoon olive oil; 2 (Red onion in parts; 150 milliliters port wine; 500 milliliters Meat bouillon; 500 gram winter carrot deleted, in thick slices; 500 gram leeks

Also try this delicious roulade with bacon and onion

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 170 ° C. If necessary, dry the meat. Brush it with mustard.
Cover the roulade with slices of bacon and stick them with pricks.
Heat the oil in an ovenproof frying pan or roasting pan and bake the roulade on a high setting.
Add the onions and fry briefly. Extinguish with the port and pour in the stock.
Put the pan or roasting pan covered in the oven for 1 hour and 15 minutes.
Add the carrot and leek after 30 minutes. Season with salt and pepper.
Remove the bacon from the roulade and set aside for a while.
Remove the net from the roulade, cut the roulade into slices and serve with the bacon and vegetables. Delicious with mashed potatoes.