Filter
Reset
Sort ByRelevance
Joann Lai
Rollade with bacon and onion
Also try this delicious roulade with bacon and onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. If necessary, dry the meat. Brush it with mustard.
-
Cover the roulade with slices of bacon and stick them with pricks.
-
Heat the oil in an ovenproof frying pan or roasting pan and bake the roulade on a high setting.
-
Add the onions and fry briefly. Extinguish with the port and pour in the stock.
-
Put the pan or roasting pan covered in the oven for 1 hour and 15 minutes.
-
Add the carrot and leek after 30 minutes. Season with salt and pepper.
-
Remove the bacon from the roulade and set aside for a while.
-
Remove the net from the roulade, cut the roulade into slices and serve with the bacon and vegetables. Delicious with mashed potatoes.
-
35 minMain dishonion, garlic, fennel bulb, olive oil, fruits de mer, boiled mussels, rice, oregano, fish bouillon tablet, ouzo, salt and pepper,seafood pilaf
-
30 minMain dishdried Italian herbs, fresh trout, coarse sea salt, traditional olive oil, sticking potato, Red onion, zucchini,trout on spicy salt bed
-
20 minMain dishdeep-frozen garden beans, broad bean, penne, fusilli, olive oil, garlic, spring / forest onion, anchovy fillet, lemon zest, cherry / Christmas, fresh thyme,pasta with cherry tomato, anchovies and broad beans
-
60 minMain dishsomething crumbly potatoes, onion, traditional olive oil, Gourmet minced, dried Italian herbs, red cabbage with apple in pot, unsalted butter,red cabbage dish with onions minced meat
Nutrition
530Calories
Sodium0% DV0g
Fat37% DV24g
Protein112% DV56g
Carbs5% DV14g
Fiber0% DV0g
Loved it