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Joann Lai
Rollade with bacon and onion
Also try this delicious roulade with bacon and onion
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Ingredients
Directions
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Preheat the oven to 170 ° C. If necessary, dry the meat. Brush it with mustard.
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Cover the roulade with slices of bacon and stick them with pricks.
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Heat the oil in an ovenproof frying pan or roasting pan and bake the roulade on a high setting.
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Add the onions and fry briefly. Extinguish with the port and pour in the stock.
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Put the pan or roasting pan covered in the oven for 1 hour and 15 minutes.
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Add the carrot and leek after 30 minutes. Season with salt and pepper.
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Remove the bacon from the roulade and set aside for a while.
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Remove the net from the roulade, cut the roulade into slices and serve with the bacon and vegetables. Delicious with mashed potatoes.
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Nutrition
530Calories
Sodium0% DV0g
Fat37% DV24g
Protein112% DV56g
Carbs5% DV14g
Fiber0% DV0g
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