Filter
Reset
Sort ByRelevance
Jess2011
Rendition of cisca
A delicious indonesian recipe. The main course contains the following ingredients: meat, shallots, garlic, chilled lemon grass, lime and santen coconut cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red peppers. Halve the peppers lengthways and remove the seed lists with a sharp knife. Cut the peppers into pieces.
-
Grind together with the shallots, garlic, ginger, peanut butter and yellow root in the food processor until thick pasta.
-
Cut the meat into cubes of 2 cm and sprinkle with salt and pepper. Heat the oil in a frying pan and fry the meat over medium heat in 4 min. Brown. Take out of the pan.
-
Put the spice paste in the same pan and cook over medium heat with stirring for 5 minutes. Halve the stalks of lemongrass in the length.
-
Peel 3 large pieces of lime green skin with a peeler.
-
Put the meat, the lemongrass, the lime zest, the water, the bouillon tablet and the coconut with the herb paste.
-
Bring to the boil and keep stirring until the coconut is dissolved. Put the pan on the smallest pit and let the meat simmer on the pan for 3 hours without lid.
-
Remove the lemongrass and lime peel from the rendang. Cut the lime into pieces and serve at the rendang.
Blogs that might be interesting
-
30 minMain dishchicken breast, Cajun spices, garlic, sunflower oil, chorizo, onions, Red pepper, yellow rice, garden peas extra fine, tropical fruit cocktail in syrup,jambalaya with tropical fruit
-
50 minMain dishBroccoli, zucchini, olive oil, cod fillet, tomato sauce, capers, penne,cod dish with tomato sauce
-
50 minMain dishfrozen dough for savory pie, sprouts, Red pepper, medium sized egg, coffee cream, grated old cheese, butter to grease, ham cubes,Brussels sprouts pie
-
50 minMain dishbratwurst, butter, onion, potato slices, Eggs, whipped cream, young cheese,potato-bratwurst gratin
Nutrition
810Calories
Sodium9% DV215mg
Fat102% DV66g
Protein90% DV45g
Carbs3% DV8g
Fiber28% DV7g
Loved it