Filter
Reset
Sort ByRelevance
Tracy Gromer
Mushroom pie
Quiche with mushrooms, onion and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the dough thaw. Grease the quiche form with oil.
-
Clean the mushrooms with kitchen paper and cut into slices. Chop the onion.
-
Heat the oil in the frying pan. Fry the onion and mushrooms for about 5 minutes. Allow the moisture to evaporate. Season with salt and pepper.
-
Slice the parsley. Beat the eggs and scoop with the crème fraîche and parsley through the mushrooms.
-
Line the quiche mold with dough slices and stick in a few places with a fork.
-
Spoon the mushroom mixture onto the dough. Fry the cake in the middle of oven in approx. 35 min. Until done and golden brown.
Blogs that might be interesting
-
25 minMain dishunpolished rice, onion, traditional olive oil, beef strips, Red pepper, deep-frozen green beans, wok sauce sweet and sour,wok dish with sweet and sour sauce
-
20 minMain dishfresh string beans, pak choi, bunch onion, green asparagus tips, winter carrot, sesame oil, soy sauce, round eggs, tap water, sunflower oil, jumbo shrimp,omelette with string beans and shrimps
-
14 minMain dishsunflower oil, vegetarian sea steaks, lettuce, corn granules in tin, ready-to-eat avocado, Red pepper, taco shell, salsa hot,vegan fish tacos
-
45 minMain dishparsnip, beetroot, shallot, garlic, unsalted butter, aniseed, vegetable stock of tablet, black beans, sour cream, Vegetable Chips,beetroot soup with vegetable chips
Nutrition
400Calories
Sodium14% DV335mg
Fat37% DV24g
Protein28% DV14g
Carbs10% DV29g
Fiber16% DV4g
Loved it