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Mushroom pie
 
 
4 ServingsPTM60 min

Mushroom pie


Quiche with mushrooms, onion and parsley.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Let the dough thaw. Grease the quiche form with oil.
  3. Clean the mushrooms with kitchen paper and cut into slices. Chop the onion.
  4. Heat the oil in the frying pan. Fry the onion and mushrooms for about 5 minutes. Allow the moisture to evaporate. Season with salt and pepper.
  5. Slice the parsley. Beat the eggs and scoop with the crème fraîche and parsley through the mushrooms.
  6. Line the quiche mold with dough slices and stick in a few places with a fork.
  7. Spoon the mushroom mixture onto the dough. Fry the cake in the middle of oven in approx. 35 min. Until done and golden brown.


Nutrition

400Calories
Sodium14% DV335mg
Fat37% DV24g
Protein28% DV14g
Carbs10% DV29g
Fiber16% DV4g

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