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Tracy Gromer
Mushroom pie
Quiche with mushrooms, onion and parsley.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the dough thaw. Grease the quiche form with oil.
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Clean the mushrooms with kitchen paper and cut into slices. Chop the onion.
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Heat the oil in the frying pan. Fry the onion and mushrooms for about 5 minutes. Allow the moisture to evaporate. Season with salt and pepper.
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Slice the parsley. Beat the eggs and scoop with the crème fraîche and parsley through the mushrooms.
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Line the quiche mold with dough slices and stick in a few places with a fork.
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Spoon the mushroom mixture onto the dough. Fry the cake in the middle of oven in approx. 35 min. Until done and golden brown.
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Nutrition
400Calories
Sodium14% DV335mg
Fat37% DV24g
Protein28% DV14g
Carbs10% DV29g
Fiber16% DV4g
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