Filter
Reset
Sort ByRelevance
Tracy Gromer
Mushroom pie
Quiche with mushrooms, onion and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the dough thaw. Grease the quiche form with oil.
-
Clean the mushrooms with kitchen paper and cut into slices. Chop the onion.
-
Heat the oil in the frying pan. Fry the onion and mushrooms for about 5 minutes. Allow the moisture to evaporate. Season with salt and pepper.
-
Slice the parsley. Beat the eggs and scoop with the crème fraîche and parsley through the mushrooms.
-
Line the quiche mold with dough slices and stick in a few places with a fork.
-
Spoon the mushroom mixture onto the dough. Fry the cake in the middle of oven in approx. 35 min. Until done and golden brown.
Blogs that might be interesting
-
30 minMain dishthin bacon strips, medium sized egg, fresh cream, grilled red peppers in a pot, Baking cheese roll, Mozzarella,savory bread tarts
-
15 minMain dishshallot, yellow bell pepper, romatomat, oak leaf lettuce melange, soft goat cheese, fresh honey-mustard dressing, Italian mix for the lettuce, the Mediterranean,Mediterranean salad with goat cheese
-
25 minMain dishhazelnuts, bread-crumbs, flour, egg, uncooked veal escalopes, salt and freshly ground pepper, lemon, butter,veal schnitzel with nutcracker
-
55 minMain dishpotato slices, olive oil, garlic, leeks, tomato cubes, tilapia fillet, lemon juice, breakfast bacon,casserole with tilapia fillet in bacon
Nutrition
400Calories
Sodium14% DV335mg
Fat37% DV24g
Protein28% DV14g
Carbs10% DV29g
Fiber16% DV4g
Loved it