Filter
Reset
Sort ByRelevance
Debbie Z
Spaghetti with chicken
Pasta with garlic, leeks, peppers and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
In the meantime cut the chicken into pieces. Slice the garlic. Cut the leek into rings. Cut the pepper into strips.
-
Heat the oil in a frying pan and fry the chicken and garlic for 3 minutes. Add the leeks and peppers and cook for 2 minutes. Add the pasta sauce and heat for another 3 minutes.
-
Spread the pasta over the plates and spoon the sauce over it. Tasty with some fresh basil.
Blogs that might be interesting
-
20 minMain dishwhitefish fillet, egg, bread-crumbs, oil, newbie, paprika, oil, leeks, frozen pea, cucumber,pirate menu
-
20 minMain dishpotatoes, green asparagus, peas, onion, cocktail shrimp, olive oil, White wine vinegar,spring salad with prawns
-
25 minMain dishunpolished rice, fresh pointed cabbage, ketjapmarinademanis, traditional olive oil, tofu natural, satay sauce,tofu with pointed cabbage and satay sauce
-
20 minMain dishliquid baking product, chicken breast, Red pepper, mushroom, pasta, olive oil, fresh cream cheese with garlic and fine herbs, vine tomato, flat leaf parsley,pasta with chicken, vegetables and fresh cream cheese
Nutrition
530Calories
Sodium8% DV180mg
Fat25% DV16g
Protein60% DV30g
Carbs22% DV66g
Fiber8% DV2g
Loved it