Filter
Reset
Sort ByRelevance
Debbie Z
Spaghetti with chicken
Pasta with garlic, leeks, peppers and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
In the meantime cut the chicken into pieces. Slice the garlic. Cut the leek into rings. Cut the pepper into strips.
-
Heat the oil in a frying pan and fry the chicken and garlic for 3 minutes. Add the leeks and peppers and cook for 2 minutes. Add the pasta sauce and heat for another 3 minutes.
-
Spread the pasta over the plates and spoon the sauce over it. Tasty with some fresh basil.
Blogs that might be interesting
-
40 minMain dishGreek yoghurt, garlic, fresh fresh mint, couscous, traditional olive oil, lemon, fresh flat parsley, fresh coriander, fresh chives, lamb steak, ground cumin,lamb skewer with mint and taboule -
130 minMain dishwheat flour, dried yeast, salt, water, traditional olive oil, sweet onion, garlic, dried laurel leaves, fresh thyme, French salami, anchovy fillets in canned oil, black olives without pit,south-french onion pizza with salami -
30 minMain dishlemon juice, olive oil, onion, Broccoli, Cherry tomatoes, cod fillet, cocktail sauce, baguette,cod skewers with cocktail sauce -
50 minMain dishsomething crumbly potatoes, Red onion, (olive oil, vega finely chopped, Dutch herbs for vegetables, chilled broken green bean, butter,casserole with vegagehakt
Nutrition
530Calories
Sodium8% DV180mg
Fat25% DV16g
Protein60% DV30g
Carbs22% DV66g
Fiber8% DV2g
Loved it