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Spaghetti with chicken
 
 
4 ServingsPTM20 min

Spaghetti with chicken


Pasta with garlic, leeks, peppers and chicken.

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Directions

  1. Cook the spaghetti al dente according to the instructions on the package.
  2. In the meantime cut the chicken into pieces. Slice the garlic. Cut the leek into rings. Cut the pepper into strips.
  3. Heat the oil in a frying pan and fry the chicken and garlic for 3 minutes. Add the leeks and peppers and cook for 2 minutes. Add the pasta sauce and heat for another 3 minutes.
  4. Spread the pasta over the plates and spoon the sauce over it. Tasty with some fresh basil.


Nutrition

530Calories
Sodium8% DV180mg
Fat25% DV16g
Protein60% DV30g
Carbs22% DV66g
Fiber8% DV2g

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