Filter
Reset
Sort ByRelevance
Debbie Z
Spaghetti with chicken
Pasta with garlic, leeks, peppers and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
In the meantime cut the chicken into pieces. Slice the garlic. Cut the leek into rings. Cut the pepper into strips.
-
Heat the oil in a frying pan and fry the chicken and garlic for 3 minutes. Add the leeks and peppers and cook for 2 minutes. Add the pasta sauce and heat for another 3 minutes.
-
Spread the pasta over the plates and spoon the sauce over it. Tasty with some fresh basil.
Blogs that might be interesting
-
15 minMain dish, Stir-fried noodles Sweet Chili, chicken breast, Japanese wok vegetables a 400 grams, Sesame seed, sesame oil,Japanese chicken fillet with stir-fried noodles and sesame -
25 minLunchgreen pepper, Red pepper, olive oil, garlic, mushroom, egg, milk, cream, paprika, cooked ham, fresh parsley, frozen parsley,paprika omelette with ham and mushrooms -
20 minMain dishtarly, old cheese, deleted carrots, butter, flour, milk, Dutch mustard, parsley,cheese ragout with parsley carrots -
50 minMain dishthin bacon strips, onion, fresh kale, creme fraiche, water, chilled potato slices, grated young cheese,kale dish with bacon
Nutrition
530Calories
Sodium8% DV180mg
Fat25% DV16g
Protein60% DV30g
Carbs22% DV66g
Fiber8% DV2g
Loved it