Filter
Reset
Sort ByRelevance
Debbie Z
Spaghetti with chicken
Pasta with garlic, leeks, peppers and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
In the meantime cut the chicken into pieces. Slice the garlic. Cut the leek into rings. Cut the pepper into strips.
-
Heat the oil in a frying pan and fry the chicken and garlic for 3 minutes. Add the leeks and peppers and cook for 2 minutes. Add the pasta sauce and heat for another 3 minutes.
-
Spread the pasta over the plates and spoon the sauce over it. Tasty with some fresh basil.
Blogs that might be interesting
-
25 minMain dishBroccoli, onion, chicken liver, butter or margarine, thin bacon strips, raisins, quick-cooking rice, chicken broth tablet,rice with chicken livers -
30 minMain dishcucumber, quick-cooking rice, soup vegetables, surimisticks, fresh dill, garlic, Greek yoghurt, sugar, olive oil,crab skewers with colored rice -
35 minMain dishlamb chop, parsnip, baking flour, thyme, thyme, butter, mustard, White wine vinegar, cumin powder (djinten), coriander powder (ketoembar), olive oil, garlic,roasted lamb chops with parsnips and thyme -
25 minMain dishminced beef, minced lamb, Spice meatballs, Sesame seed, fresh coriander, Red onion, egg, bread-crumbs, winter carrot, shallot,meat skewer
Nutrition
530Calories
Sodium8% DV180mg
Fat25% DV16g
Protein60% DV30g
Carbs22% DV66g
Fiber8% DV2g
Loved it