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Debbie Z
Spaghetti with chicken
Pasta with garlic, leeks, peppers and chicken.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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In the meantime cut the chicken into pieces. Slice the garlic. Cut the leek into rings. Cut the pepper into strips.
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Heat the oil in a frying pan and fry the chicken and garlic for 3 minutes. Add the leeks and peppers and cook for 2 minutes. Add the pasta sauce and heat for another 3 minutes.
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Spread the pasta over the plates and spoon the sauce over it. Tasty with some fresh basil.
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Nutrition
530Calories
Sodium8% DV180mg
Fat25% DV16g
Protein60% DV30g
Carbs22% DV66g
Fiber8% DV2g
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