Filter
Reset
Sort ByRelevance
Allison Fletcher Acosta
Gnocchi with mushroom cream sauce and broccoli
Gnocchi with mushroom cream sauce, broccoli, onion and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the mushrooms into pieces. Heat half the oil in a wok or frying pan.
-
Fry the onion for 1 min., Then add the mushrooms. Bake 2-3 min. Remove the mixture from the pan.
-
Cook the broccoli florets in 6-8 minutes until done. Meanwhile, cook the gnocchi in a large pan of boiling water for 2 minutes. Drain.
-
Heat the rest of the oil in a non-stick frying pan and fry the gnocchi around brown. Heat the cream cheese in a wok or frying pan.
-
Add the mushroom-onion mixture the last minute. Serve the mushroom cream sauce with the gnocchi and broccoli florets.
-
Cut the chives finely and sprinkle over the sauce.
Blogs that might be interesting
-
25 minMain dishred peppers, Red onion, olive oil, romatomatics, fresh coriander, redfish fillets, sambal brandal, salt,redfish with grilled salsa -
20 minMain dishcocktail tomato, fresh oregano, fresh rosemary, fresh thyme, olive oil, ravioli with spinach and cheese, whipped cream, grated young mature cheese,ravioli with grilled tomatoes -
20 minMain dishSpaghetti, onion, traditional olive oil, minced beef, deep-frozen green beans, mascarpone, capers,creamy spaghetti with green beans -
30 minMain dishbuttered puff pastry, Brie, walnuts, Eggs, carrot julienne, honey, iceberg lettuce, fresh celery raw celery apple,brie walnut tarts with honey
Nutrition
690Calories
Sodium1% DV15mg
Fat48% DV31g
Protein38% DV19g
Carbs28% DV84g
Fiber0% DV0g
Loved it