Gnocchi with mushroom cream sauce and broccoli

Name: gnocchi with mushroom cream sauce and broccoli
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: g Red onion; 125 g Chestnut mushroom; 2 el traditional olive oil; 1 bag cool fresh broccoli 300 g; 250 g Gnocchi; 75 g cream cheese seasoning; 4 blade fresh chives

Gnocchi with mushroom cream sauce, broccoli, onion and chives.

Ingredients

Directions

Chop the onion and cut the mushrooms into pieces. Heat half the oil in a wok or frying pan.
Fry the onion for 1 min., Then add the mushrooms. Bake 2-3 min. Remove the mixture from the pan.
Cook the broccoli florets in 6-8 minutes until done. Meanwhile, cook the gnocchi in a large pan of boiling water for 2 minutes. Drain.
Heat the rest of the oil in a non-stick frying pan and fry the gnocchi around brown. Heat the cream cheese in a wok or frying pan.
Add the mushroom-onion mixture the last minute. Serve the mushroom cream sauce with the gnocchi and broccoli florets.
Cut the chives finely and sprinkle over the sauce.