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Allison Fletcher Acosta
Gnocchi with mushroom cream sauce and broccoli
Gnocchi with mushroom cream sauce, broccoli, onion and chives.
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Ingredients
Directions
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Chop the onion and cut the mushrooms into pieces. Heat half the oil in a wok or frying pan.
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Fry the onion for 1 min., Then add the mushrooms. Bake 2-3 min. Remove the mixture from the pan.
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Cook the broccoli florets in 6-8 minutes until done. Meanwhile, cook the gnocchi in a large pan of boiling water for 2 minutes. Drain.
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Heat the rest of the oil in a non-stick frying pan and fry the gnocchi around brown. Heat the cream cheese in a wok or frying pan.
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Add the mushroom-onion mixture the last minute. Serve the mushroom cream sauce with the gnocchi and broccoli florets.
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Cut the chives finely and sprinkle over the sauce.
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Nutrition
690Calories
Sodium1% DV15mg
Fat48% DV31g
Protein38% DV19g
Carbs28% DV84g
Fiber0% DV0g
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