Chickpea dish with minced meat

Name: chickpea dish with minced meat
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 fennel bulb; 2 el traditional olive oil; 150 g minced beef; 500 g chickpea dish; 10 g fresh celery; 450 g Sweet mashed potatoes

Casserole with fennel, minced beef, chickpeas, celery and sweet potato mash.

Ingredients

Kitchen Stuff

1 skillet
1 baking dish (15 x 20 cm)

Directions

Preheat the oven to 200 ° C.
Meanwhile cut the stems and a piece of the underside of the fennel bulb.
Halve the fennel lengthways, remove the hard core and cut into thin strips.
Heat the oil in a frying pan and fry the mince over 5 minutes at medium heat. Add the fennel and cook for 3 minutes.
Add the chickpea dish and heat for another 2 minutes. Season with pepper and salt and spread over the oven dish.
Cut the celery finely and stir through the sweet potato mash.
Spread the puree over the chickpea-minced mixture and bake the dish in the oven for about 20 minutes.