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Minced goulash with rice and beans
 
 
4 ServingsPTM25 min

Minced goulash with rice and beans


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Directions

  1. Cook the rice. Heat the oil and fry the onions for 5 minutes at a low setting. Add the minced meat and paprika powder and fry.
  2. Add the pepper and tomato paste and cook for 1 minute. Sprinkle with the flour and fry briefly. Pour in the stock and let the goulash topped gently for about 5 minutes.
  3. Cook the green beans al dente. Drain and sprinkle with the red pepper if necessary.
  4. Bring the goulash to taste with (chili) pepper and serve with the rice and green beans.

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Nutrition

655Calories
Sodium0% DV0g
Fat38% DV25g
Protein66% DV33g
Carbs24% DV71g
Fiber0% DV0g

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