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Kelliegirl21
Minced goulash with rice and beans
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Ingredients
Directions
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Cook the rice. Heat the oil and fry the onions for 5 minutes at a low setting. Add the minced meat and paprika powder and fry.
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Add the pepper and tomato paste and cook for 1 minute. Sprinkle with the flour and fry briefly. Pour in the stock and let the goulash topped gently for about 5 minutes.
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Cook the green beans al dente. Drain and sprinkle with the red pepper if necessary.
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Bring the goulash to taste with (chili) pepper and serve with the rice and green beans.
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Nutrition
655Calories
Sodium0% DV0g
Fat38% DV25g
Protein66% DV33g
Carbs24% DV71g
Fiber0% DV0g
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