Minced goulash with rice and beans

Name: minced goulash with rice and beans
Total time: 25 min
Yield: 4
Ingredients: 300 gram White rice; 1 tablespoon oil; 2 onion; 500 gram minced beef; 1 tablespoon paprika; 2 green pepper; 1 tablespoon tomato paste; 1 teaspoon flour; 250 milliliters Beef broth; 500 gram green bean; 1 Red pepper

Ingredients

300 gram White rice
1 tablespoon oil
2 onion
500 gram minced beef
1 tablespoon paprika
2 green pepper

1 tablespoon tomato paste
1 teaspoon flour
250 milliliters Beef broth
500 gram green bean
1 Red pepper

Directions

Cook the rice. Heat the oil and fry the onions for 5 minutes at a low setting. Add the minced meat and paprika powder and fry.
Add the pepper and tomato paste and cook for 1 minute. Sprinkle with the flour and fry briefly. Pour in the stock and let the goulash topped gently for about 5 minutes.
Cook the green beans al dente. Drain and sprinkle with the red pepper if necessary.
Bring the goulash to taste with (chili) pepper and serve with the rice and green beans.