Mussel pie

Name: mussel pie
Total time: 40 min
Yield: 4
Ingredients: 300 gram cooked mussels from the freezer; 6 slice frozen puff pastry for savory pie; 5 egg; 1 tablespoon curry powder; 150 gram Greek yoghurt; 6 forest outing; 3 tablespoon leaf parsley

Ingredients

300 gram cooked mussels from the freezer
6 slice frozen puff pastry for savory pie
5 egg
1 tablespoon curry powder

150 gram Greek yoghurt
6 forest outing
3 tablespoon leaf parsley

Directions

Preheat the oven to 200 ° C. Thaw the mussels according to the instructions and pat dry with kitchen paper.
Let the slices of dough also thaw. Line the mold with the slices of dough and press the seams of the dough well.
Cut the spring onion thinly and the parsley fine. In a bowl, beat the eggs with curry powder, yogurt, spring onions and parsley. Divide this mixture into the cake base. Also divide the mussels.
Fry the cake in the middle of the oven in 25-30 minutes until golden brown and done. Serve in points with a green salad.