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Mussel pie
 
 
4 ServingsPTM40 min

Mussel pie


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Directions

  1. Preheat the oven to 200 ° C. Thaw the mussels according to the instructions and pat dry with kitchen paper.
  2. Let the slices of dough also thaw. Line the mold with the slices of dough and press the seams of the dough well.
  3. Cut the spring onion thinly and the parsley fine. In a bowl, beat the eggs with curry powder, yogurt, spring onions and parsley. Divide this mixture into the cake base. Also divide the mussels.
  4. Fry the cake in the middle of the oven in 25-30 minutes until golden brown and done. Serve in points with a green salad.

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Nutrition

410Calories
Fat25% DV16g
Protein50% DV25g
Carbs13% DV40g

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