Filter
Reset
Sort ByRelevance
Whatsup12399
Mussel pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Thaw the mussels according to the instructions and pat dry with kitchen paper.
-
Let the slices of dough also thaw. Line the mold with the slices of dough and press the seams of the dough well.
-
Cut the spring onion thinly and the parsley fine. In a bowl, beat the eggs with curry powder, yogurt, spring onions and parsley. Divide this mixture into the cake base. Also divide the mussels.
-
Fry the cake in the middle of the oven in 25-30 minutes until golden brown and done. Serve in points with a green salad.
-
25 minMain dishcream, vegetable stock of tablet, old goat's cheese, garlic, Provencal herbs, cornstarch, milk,cheese pan
-
15 minMain dishSpinach, egg, pine nuts, olive oil, meat tomato, Italian spices, dried Italian herbs, Parmesan cheese,Italian spinach balls from the oven
-
30 minMain dishpandan rice, sweet potato, salad onion, free-range chicken fillet, fresh ginger, (peanut) oil, vadouvan spice mix, garlic, coconut cream, tap water, salt, frozen crushed green bean, Cherry tomatoes, Red pepper, unsalted cashew nuts,spicy curry with chicken, sweet potato and beans
-
200 minMain dishbeef rag, unsalted butter, onion, dark brown sugar, wheat flour, balsamic vinegar, beef broth from tablet, clove, dried laurel leaves,slowly cooked hachee
Nutrition
410Calories
Fat25% DV16g
Protein50% DV25g
Carbs13% DV40g
Loved it