Filter
Reset
Sort ByRelevance
Whatsup12399
Mussel pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Thaw the mussels according to the instructions and pat dry with kitchen paper.
-
Let the slices of dough also thaw. Line the mold with the slices of dough and press the seams of the dough well.
-
Cut the spring onion thinly and the parsley fine. In a bowl, beat the eggs with curry powder, yogurt, spring onions and parsley. Divide this mixture into the cake base. Also divide the mussels.
-
Fry the cake in the middle of the oven in 25-30 minutes until golden brown and done. Serve in points with a green salad.
-
30 minMain dishsmall red cabbages, butter, large onion, Apple, dried Italian herbs, orange juice, half-to-half minced, egg, bread-crumbs,meatballs with red cabbage -
20 minMain dishyellow rice, medium sized egg, unsalted butter, fresh farmer soup vegetable, ground cumin, vine tomato, hot smoked salmon pieces,Dutch rice dish with warm smoked salmon -
30 minMain dishsavoy, oil, onion, curry powder, White bread, egg, minced beef, Apple, white raisin,cabbage pie with minced meat -
20 minMain dishbasmati rice, snow peas, pineapple, sunflower oil, garlic, sambal oelek, pork fillets, leeks,pork fillet with pineapple
Nutrition
410Calories
Fat25% DV16g
Protein50% DV25g
Carbs13% DV40g
Loved it