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Mussel pie
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Ingredients
Directions
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Preheat the oven to 200 ° C. Thaw the mussels according to the instructions and pat dry with kitchen paper.
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Let the slices of dough also thaw. Line the mold with the slices of dough and press the seams of the dough well.
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Cut the spring onion thinly and the parsley fine. In a bowl, beat the eggs with curry powder, yogurt, spring onions and parsley. Divide this mixture into the cake base. Also divide the mussels.
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Fry the cake in the middle of the oven in 25-30 minutes until golden brown and done. Serve in points with a green salad.
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Nutrition
410Calories
Fat25% DV16g
Protein50% DV25g
Carbs13% DV40g
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