Filter
Reset
Sort ByRelevance
Whatsup12399
Mussel pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Thaw the mussels according to the instructions and pat dry with kitchen paper.
-
Let the slices of dough also thaw. Line the mold with the slices of dough and press the seams of the dough well.
-
Cut the spring onion thinly and the parsley fine. In a bowl, beat the eggs with curry powder, yogurt, spring onions and parsley. Divide this mixture into the cake base. Also divide the mussels.
-
Fry the cake in the middle of the oven in 25-30 minutes until golden brown and done. Serve in points with a green salad.
-
30 minMain dishfrozen cod fillet, ceviche herbs, robust wholemeal bread roll, Red cabbage, white coal, forest outing, mild semi-skimmed yogurt, avocado, yellow bell pepper, butter lettuce, sweet chilli sauce,cod burger on a wholemeal ball with coleslaw -
25 minMain dishceleriac, garlic, olive oil, thyme leaves, lamb sausages, whipped cream, fresh fettuccine, water,fettuccine with creamy celeriac and lamb sugar -
35 minMain dishlong leeks, minced beef, raisins, garlic, ground cumin, ground coriander (ketoembar), cayenne pepper, Greek yoghurt, fresh fresh mint, (olive oil, shawarma sandwiches,turkish meat skewers with yoghurt sauce -
50 minMain dishsticking potato, onion, winter carrot, traditional olive oil, minced beef, tomato cubes, leeks, extra mature grated cheese,casserole with minced meat and vegetables
Nutrition
410Calories
Fat25% DV16g
Protein50% DV25g
Carbs13% DV40g
Loved it