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LisaT
Homemade spring soup
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Ingredients
Directions
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Clean the carrots and snow peas.
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Cut the carrots diagonally into thin slices.
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Halve the snow peas.
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Cut the broccoli florets into smaller florets.
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Cut the peppers in quarter lengthwise and remove the seeds and seeds.
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Cut the peppers into thin strips and halve the strips.
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In a bowl, combine the mince with the breadcrumbs, the pizza herbs and a little salt and pepper.
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Knead it until it becomes sticky.
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Divide the minced meat into four balls per person.
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Pour the contents of the pot stock in a large soup pot and pour two more pots of water.
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Bring the stock to the boil while stirring.
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When the stock is boiling, add the pasta, meatballs and all vegetables while stirring.
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Let the soup simmer for ten minutes until the pasta, meatballs and vegetables are al dente.
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Spoon the spring soup into large soup bowls and sprinkle the cheese over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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