Homemade spring soup

Name: homemade spring soup
Total time: 30 min
Yield: 4
Ingredients: 4 carrots; 10 gram pod; 125 gram broccoli bunch; 1 paprika; 150 gram minced beef; 2 tablespoon bread crumbs; 2 teaspoon pizza seasoning; 1 pot broth beef; 100 gram pasta di suppa; 4 tablespoon grated cheese

Ingredients

Directions

Clean the carrots and snow peas.
Cut the carrots diagonally into thin slices.
Halve the snow peas.
Cut the broccoli florets into smaller florets.
Cut the peppers in quarter lengthwise and remove the seeds and seeds.
Cut the peppers into thin strips and halve the strips.
In a bowl, combine the mince with the breadcrumbs, the pizza herbs and a little salt and pepper.
Knead it until it becomes sticky.
Divide the minced meat into four balls per person.
Pour the contents of the pot stock in a large soup pot and pour two more pots of water.
Bring the stock to the boil while stirring.
When the stock is boiling, add the pasta, meatballs and all vegetables while stirring.
Let the soup simmer for ten minutes until the pasta, meatballs and vegetables are al dente.
Spoon the spring soup into large soup bowls and sprinkle the cheese over it.