Spanish wok dish with broad beans

Name: spanish wok dish with broad beans
Total time: 30 min
Yield: 4
Ingredients: 700 gram broad bean; 3 tablespoon olive oil; 250 gram chorizo; 2 red pointed pepper; 1 Red onion; 450 gram baby; 1 tablespoon thyme; 1 teaspoon dried thyme; 100 milliliters Meat bouillon; 5 dried tomato on oil; 2 tablespoon flat leaf parsley

Ingredients

700 gram broad bean
3 tablespoon olive oil
250 gram chorizo
2 red pointed pepper
1 Red onion
450 gram baby

1 tablespoon thyme
1 teaspoon dried thyme
100 milliliters Meat bouillon
5 dried tomato on oil
2 tablespoon flat leaf parsley

Directions

Cook deep-frozen garden beans for about 2 minutes or fresh broad beans for 3-4 minutes and drain them.
Heat the oil in a wok or frying pan and fry the chorizo for 2-3 minutes.
Add the pointed pepper, onion, potatoes and broad beans and stir-fry for about 4 minutes.
Add the thyme and meat broth. Heat until the meat broth has almost evaporated.
Put the tomato strips through and sprinkle with the parsley.