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Spanish wok dish with broad beans
 
 
4 ServingsPTM30 min

Spanish wok dish with broad beans


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Directions

  1. Cook deep-frozen garden beans for about 2 minutes or fresh broad beans for 3-4 minutes and drain them.
  2. Heat the oil in a wok or frying pan and fry the chorizo ​​for 2-3 minutes.
  3. Add the pointed pepper, onion, potatoes and broad beans and stir-fry for about 4 minutes.
  4. Add the thyme and meat broth. Heat until the meat broth has almost evaporated.
  5. Put the tomato strips through and sprinkle with the parsley.

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Nutrition

620Calories
Sodium0% DV0g
Fat43% DV28g
Protein62% DV31g
Carbs17% DV52g
Fiber0% DV0g

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