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Salmon in salt crust
Fresh salmon fillet in a crispy salt crust
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Line the bottom of the roasting pan with baking paper.
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Mix the salt with the flour. Split the egg and add the protein with the water to the salt. Mix everything together. The egg yolk is not used.
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Cut the dill coarse and cut the onion into rings.
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Make a layer of 1 cm thick, slightly larger than the salmon fillet, in the roasting pan. Put the salmon on top, sprinkle with pepper, dill and onion.
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Spread the rest of the salt mixture evenly over the salmon. Make sure that the salmon is completely covered and that the layer is equally thick everywhere.
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Put the salmon in the middle of the oven and bake for about 20 minutes just until done.
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Remove the salmon from the oven, break the salt crust with a knife and serve immediately. The salt crust is not eaten.
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Nutrition
320Calories
Sodium33% DV800mg
Fat32% DV21g
Protein62% DV31g
Carbs1% DV2g
Fiber0% DV0g
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