Filter
Reset
Sort ByRelevance
SJTOOLE
Salmon in salt crust
Fresh salmon fillet in a crispy salt crust
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Line the bottom of the roasting pan with baking paper.
-
Mix the salt with the flour. Split the egg and add the protein with the water to the salt. Mix everything together. The egg yolk is not used.
-
Cut the dill coarse and cut the onion into rings.
-
Make a layer of 1 cm thick, slightly larger than the salmon fillet, in the roasting pan. Put the salmon on top, sprinkle with pepper, dill and onion.
-
Spread the rest of the salt mixture evenly over the salmon. Make sure that the salmon is completely covered and that the layer is equally thick everywhere.
-
Put the salmon in the middle of the oven and bake for about 20 minutes just until done.
-
Remove the salmon from the oven, break the salt crust with a knife and serve immediately. The salt crust is not eaten.
Blogs that might be interesting
-
20 minMain dishpotatoes, wok vegetables, breakfast bacon slices, Pesto, sour cream,stuffed potatoes with pesto and bacon -
40 minMain dishPizza Dough, Red onion, tomatoes, artichoke hearts, Mozzarella, Eggs,plate pizza with egg -
40 minMain dishbutter, chicken breast, onion, garlic, Red pepper, yellow bell pepper, celery, flour, vegetable stock, maize, large shrimp, cayenne pepper, Tabasco, fresh parsley,gumbo from new orleans -
30 minMain dishbalsamic vinegar, peanut oil, sunflower oil, tilapia fillet, butter, peanut oil, sunflower oil, shallot, Red onion, garlic, Brown sugar, honey, port wine,roasted tilapia with shallots compote
Nutrition
320Calories
Sodium33% DV800mg
Fat32% DV21g
Protein62% DV31g
Carbs1% DV2g
Fiber0% DV0g
Loved it