Pasta salad with sundried tomato

Name: pasta salad with sundried tomato
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g shell paste organic; 600 g Broccoli; 150 g sundried tomatoes in pot; 250 g soft goat cheese; 10 black olives without pit; 4 el extra virgin olive oil with garlic and chili pepper

Pasta salad with broccoli, sundried tomatoes, olives and goat's cheese.

Ingredients

300 g shell paste organic
600 g Broccoli
150 g sundried tomatoes in pot

250 g soft goat cheese
10 black olives without pit
4 el extra virgin olive oil with garlic and chili pepper

Directions

Cook the pasta in 7 minutes until al dente. Rinse the pasta with cold water and let it drain.
Divide the broccoli into small florets, cut the stems into small pieces and cook the broccoli in 5 minutes until al dente.
Rinse under cold water and let drain. Dab the tomatoes dry and cut into strips. Cut the goat's cheese into pieces and the olives into rings.
Mix the pasta with the broccoli, tomato strips, olives, cheese and oil. Season with salt and pepper.