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Pasta salad with sundried tomato
 
 
4 ServingsPTM25 min

Pasta salad with sundried tomato


Pasta salad with broccoli, sundried tomatoes, olives and goat's cheese.

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Directions

  1. Cook the pasta in 7 minutes until al dente. Rinse the pasta with cold water and let it drain.
  2. Divide the broccoli into small florets, cut the stems into small pieces and cook the broccoli in 5 minutes until al dente.
  3. Rinse under cold water and let drain. Dab the tomatoes dry and cut into strips. Cut the goat's cheese into pieces and the olives into rings.
  4. Mix the pasta with the broccoli, tomato strips, olives, cheese and oil. Season with salt and pepper.


Nutrition

725Calories
Sodium0% DV1.145mg
Fat65% DV42g
Protein46% DV23g
Carbs21% DV64g
Fiber8% DV2g

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