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Famzily117
Pasta salad with sundried tomato
Pasta salad with broccoli, sundried tomatoes, olives and goat's cheese.
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Ingredients
Directions
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Cook the pasta in 7 minutes until al dente. Rinse the pasta with cold water and let it drain.
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Divide the broccoli into small florets, cut the stems into small pieces and cook the broccoli in 5 minutes until al dente.
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Rinse under cold water and let drain. Dab the tomatoes dry and cut into strips. Cut the goat's cheese into pieces and the olives into rings.
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Mix the pasta with the broccoli, tomato strips, olives, cheese and oil. Season with salt and pepper.
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Nutrition
725Calories
Sodium0% DV1.145mg
Fat65% DV42g
Protein46% DV23g
Carbs21% DV64g
Fiber8% DV2g
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