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Mrs. Jessie's cakepops
Quick pea soup with hot dogs
A tasty Dutch recipe. The main course contains the following ingredients: meat, traditional olive oil, meal soup maker peas, canned hot dogs (à 580 g) and onion.
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Ingredients
Directions
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Heat the oil in a (soup) pan. Fry the pea soup vegetable for 3 minutes. Add the soup maker, stock and the water.
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Bring the soup to the boil while stirring with a whisk. Cook the soup gently for 10 minutes with the lid slanted on the pan.
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Heat the hot dogs according to the instructions on the package.
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Cut open the buns and brush them with the mustard. Chop the onion finely.
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Cut the party sticks into cubes. Siege the sandwiches with the hot dogs, onion and sweet sour party sticks and serve.
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Season the soup with salt and pepper. Spoon into bowls and serve with the hot dogs.
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Nutrition
480Calories
Sodium0% DV1.930mg
Fat37% DV24g
Protein36% DV18g
Carbs15% DV46g
Fiber28% DV7g
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