Quick pea soup with hot dogs

Name: quick pea soup with hot dogs
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el traditional olive oil; 350 g fresh farmer soup vegetable; 600 g meal soup maker peas; 1 chicken broth tablet; 600 ml water; 1 look canned hot dogs à 580 g; 6 white dots; 2 el French mustard; 1 onion; 3 partysticks sweet and sour

A tasty Dutch recipe. The main course contains the following ingredients: meat, traditional olive oil, meal soup maker peas, canned hot dogs (à 580 g) and onion.

Ingredients

Kitchen Stuff

1 whisk

Directions

Heat the oil in a (soup) pan. Fry the pea soup vegetable for 3 minutes. Add the soup maker, stock and the water.
Bring the soup to the boil while stirring with a whisk. Cook the soup gently for 10 minutes with the lid slanted on the pan.
Heat the hot dogs according to the instructions on the package.
Cut open the buns and brush them with the mustard. Chop the onion finely.
Cut the party sticks into cubes. Siege the sandwiches with the hot dogs, onion and sweet sour party sticks and serve.
Season the soup with salt and pepper. Spoon into bowls and serve with the hot dogs.