Filter
Reset
Sort ByRelevance
Jason Ponticelli
Lime saltimbocca with potatoes
Kriekoenschnitzel baked with ham and sage, served with spinach and rosemary apples
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the schnitzels with pepper and place 2 leaves of sage on each schnitzel. Cover with the ham and press.
-
Heat the oil in a large frying pan and fry the meat (saltimbocca) in 10 min. Until done. Turn halfway.
-
Meanwhile, heat the oil in a skillet.
-
Fry the potato wedges with the rosemary, pepper and salt in 12 min. On medium heat until golden brown and done. Change regularly.
-
Remove the meat from the pan and keep warm under aluminum foil.
-
Let the spinach in the residual shortening greasy shrink in parts in 3 minutes.
-
Spoon the spinach in a bowl and sprinkle with the cheese. Serve with the saltimbocca and rosemary potatoes.
Blogs that might be interesting
-
25 minMain disheggplant, zucchini, onions, olive oil, multigrain stick bread, beef broth, white cheese cubes, tapenade of black olives,vegetable soup with white cheese cubes -
30 minMain dishmultigrain refill pipet, sunflower oil, beef chipolata, sauerkraut, Elstar apple, red beet slices sweet-sour in pot, creme fraiche, cress, unroasted walnuts,sausage roll with sauerkraut salad -
1.515 minMain dishraw beet, garlic, dried laurel leaves, fresh thyme, black peppercorns, fine cristalsugar, Red wine vinegar, salt, tap water, cold butter, pumpkin seeds, wholemeal biscuit, salt, grated Parmesan cheese, unsalted butter, leeks, fresh cream cheese, creme fraiche, fresh cream, fresh chives, fresh basil, Blue Stilton bluefront cheese, medium sized egg, liquid honey, roasted hazelnuts, fresh basil,yotam ottolenghi's blue cheese pie with pickled beetroot and honey -
20 minMain dishCatalan bratwursts, butter, red peppers, Kale, mashed potatoes for stew,kale with stir fried sausages
Nutrition
430Calories
Sodium26% DV620mg
Fat26% DV17g
Protein78% DV39g
Carbs9% DV28g
Fiber20% DV5g
Loved it