Filter
Reset
Sort ByRelevance
Jason Ponticelli
Lime saltimbocca with potatoes
Kriekoenschnitzel baked with ham and sage, served with spinach and rosemary apples
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the schnitzels with pepper and place 2 leaves of sage on each schnitzel. Cover with the ham and press.
-
Heat the oil in a large frying pan and fry the meat (saltimbocca) in 10 min. Until done. Turn halfway.
-
Meanwhile, heat the oil in a skillet.
-
Fry the potato wedges with the rosemary, pepper and salt in 12 min. On medium heat until golden brown and done. Change regularly.
-
Remove the meat from the pan and keep warm under aluminum foil.
-
Let the spinach in the residual shortening greasy shrink in parts in 3 minutes.
-
Spoon the spinach in a bowl and sprinkle with the cheese. Serve with the saltimbocca and rosemary potatoes.
Blogs that might be interesting
-
25 minMain dishcut leaf spinach part cubes, garlic, ricotta, egg, White bread, bread-crumbs, oil, tomato cubes, gnocchi di patate,spinach ricotta balls
-
60 minMain dishdried apples, beer, unsalted nuts, bottle gourd, chicken drumsticks, cinnamon, olive oil, Red onion, garlic, chicken broth, mixed herbs, salt,chicken stew with beer
-
25 minMain dish(olive oil, onion shavings, minced beef, picadillo, tomatoes, Cheddar Tophat 48, corn granules, gordita, fresh package guacamole,picadillo toasts with guacamole
-
35 minSide dishWhite wine vinegar, sugar, cucumber, tuna on water, egg, bread-crumbs, spring / forest onion, coriander, lime, sunflower oil, mayonnaise, wasabi, hard brown bun,tuna burger with pickled cucumber and wasabi-mayo
Nutrition
430Calories
Sodium26% DV620mg
Fat26% DV17g
Protein78% DV39g
Carbs9% DV28g
Fiber20% DV5g
Loved it