Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lime saltimbocca with potatoes
 
 
4 ServingsPTM15 min

Lime saltimbocca with potatoes


Kriekoenschnitzel baked with ham and sage, served with spinach and rosemary apples

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Sprinkle the schnitzels with pepper and place 2 leaves of sage on each schnitzel. Cover with the ham and press.
  2. Heat the oil in a large frying pan and fry the meat (saltimbocca) in 10 min. Until done. Turn halfway.
  3. Meanwhile, heat the oil in a skillet.
  4. Fry the potato wedges with the rosemary, pepper and salt in 12 min. On medium heat until golden brown and done. Change regularly.
  5. Remove the meat from the pan and keep warm under aluminum foil.
  6. Let the spinach in the residual shortening greasy shrink in parts in 3 minutes.
  7. Spoon the spinach in a bowl and sprinkle with the cheese. Serve with the saltimbocca and rosemary potatoes.


Nutrition

430Calories
Sodium26% DV620mg
Fat26% DV17g
Protein78% DV39g
Carbs9% DV28g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407