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Gapch1026
Green thai curry with prawns
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Ingredients
Directions
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Cut the carrot into thin slices.
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Cut the green and white of the bok choy into wide strips.
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Heat the oil in a stir-fry stir-fry the shrimp with the curry paste until the shrimps have thawed.
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Add the carrots and white packs and stir-fry for another two minutes.
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Scoop the green strips of pak choi through them.
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Pour in the water and let the curry simmer gently for five minutes.
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Season to taste with some salt and possibly also some curry paste.
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Serve the curry in wide bowls.
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Delicious with pandan rice.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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