Filter
Reset
Sort ByRelevance
Gapch1026
Green thai curry with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into thin slices.
-
Cut the green and white of the bok choy into wide strips.
-
Heat the oil in a stir-fry stir-fry the shrimp with the curry paste until the shrimps have thawed.
-
Add the carrots and white packs and stir-fry for another two minutes.
-
Scoop the green strips of pak choi through them.
-
Pour in the water and let the curry simmer gently for five minutes.
-
Season to taste with some salt and possibly also some curry paste.
-
Serve the curry in wide bowls.
-
Delicious with pandan rice.
-
15 minMain disheggplant, olive oil, garlic, tomato, lentils, White wine vinegar, forest outing, arugula, goat cheese,lentil salad with eggplant and goat cheese -
70 minMain dishaubergines, grilled peppers, garlic, balsamic vinegar, olive oil, salt, freshly ground pepper, redfish fillets,redfish fillet with aubergine caviar -
45 minMain dishpineapple pieces in syrup, hunting sauce, Spice meatballs, half to half chopped, shoulder ham, potato, red cabbages with apple,meat rolls with hunting sauce and red cabbage -
25 minMain dishnut rice, cod fillet, fine herbs, butter or margarine, Broccoli, curry cream sauce, milk,cod with creamy curry sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it