Filter
Reset
Sort ByRelevance
Gapch1026
Green thai curry with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into thin slices.
-
Cut the green and white of the bok choy into wide strips.
-
Heat the oil in a stir-fry stir-fry the shrimp with the curry paste until the shrimps have thawed.
-
Add the carrots and white packs and stir-fry for another two minutes.
-
Scoop the green strips of pak choi through them.
-
Pour in the water and let the curry simmer gently for five minutes.
-
Season to taste with some salt and possibly also some curry paste.
-
Serve the curry in wide bowls.
-
Delicious with pandan rice.
-
25 minMain dishcelery, olive oil, chicken breast, Red pepper, Cajun spices, tomato cubes, potato wedges, paprika,cajunkip with paprika -
40 minMain dishzucchini, Red pepper, olive oil, cherry / Christmas, Italian spices, ready-to-eat pizza dough, cheese, oil,bbq pizza -
20 minMain dishpotatoes, broken green beans, butter, pre-cooked chicken cordon bleu, smoked bacon cubes, sliced mushrooms, fresh parsley,chicken cordon bleu with green beans and bacon -
40 minMain dishbaby potatoes, unsalted butter, sunflower oil, fresh white asparagus, medium sized egg, fresh parsley, Cherry tomatoes,white asparagus with tomatoes and eggs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it