Filter
Reset
Sort ByRelevance
Gapch1026
Green thai curry with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into thin slices.
-
Cut the green and white of the bok choy into wide strips.
-
Heat the oil in a stir-fry stir-fry the shrimp with the curry paste until the shrimps have thawed.
-
Add the carrots and white packs and stir-fry for another two minutes.
-
Scoop the green strips of pak choi through them.
-
Pour in the water and let the curry simmer gently for five minutes.
-
Season to taste with some salt and possibly also some curry paste.
-
Serve the curry in wide bowls.
-
Delicious with pandan rice.
-
40 minMain dishoven frites, Cajun spices, onions, vine tomatoes, spare ribs, limes, honey,lime ribs with cajun fries -
25 minMain dishtortellini alla carne, onion, garlic, traditional olive oil, half-to-half-chopped, sifted tomatoes in a pack, dried Italian herbs, grated cheese for pasta,tortellini bolognese -
45 minMain dishRed cabbage, mild olive oil, Pecorino Romano, lemon, fresh flat parsley, peeled pistachio nuts, garlic, chestnut mushrooms, Cantharellus cibarius,red cabbage tagliatelle with mushrooms and pecorino -
30 minMain dishroot, pak choi, fresh ginger, Red pepper, garlic, bunch onions, sunflower oil, vegetable stock, coconut milk, Chinese noodles, salt, pepper, unsalted peanuts,coconut Soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it