Filter
Reset
Sort ByRelevance
Gapch1026
Green thai curry with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into thin slices.
-
Cut the green and white of the bok choy into wide strips.
-
Heat the oil in a stir-fry stir-fry the shrimp with the curry paste until the shrimps have thawed.
-
Add the carrots and white packs and stir-fry for another two minutes.
-
Scoop the green strips of pak choi through them.
-
Pour in the water and let the curry simmer gently for five minutes.
-
Season to taste with some salt and possibly also some curry paste.
-
Serve the curry in wide bowls.
-
Delicious with pandan rice.
-
25 minMain dishchives, mature cheese, sunflower oil, onion, Red pepper, yellow bell pepper, Capuchin, tortilla wrap, sour cream,Dutch quesadilla with capuchins
-
30 minMain dishstew potatoes, stew vegetable, caraway seed, (peanut) oil, free-range sausage, semi-skimmed milk, butter,oven stew with caraway seed and bratwurst
-
30 minMain dishonion, butter or margarine, orange, dry white wine, fish fond, cook's cream, thyme, salt, (freshly ground) black pepper, black olives without pit, Scottish salmon fillets,salmon tenderloin with creamy orange sauce
-
15 minMain dishchilled potato potatoes, kale with red pepper, red onion and red pepper, Chestnut mushroom, garlic, sunflower oil, bunch onion, soy sauce, curry madras,madrasa cabbage with mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it