Filter
Reset
Sort ByRelevance
Gapch1026
Green thai curry with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into thin slices.
-
Cut the green and white of the bok choy into wide strips.
-
Heat the oil in a stir-fry stir-fry the shrimp with the curry paste until the shrimps have thawed.
-
Add the carrots and white packs and stir-fry for another two minutes.
-
Scoop the green strips of pak choi through them.
-
Pour in the water and let the curry simmer gently for five minutes.
-
Season to taste with some salt and possibly also some curry paste.
-
Serve the curry in wide bowls.
-
Delicious with pandan rice.
-
20 minMain dishpenne, yellow zucchini, traditional olive oil, dried sage, creme fraiche, lemon, smoked salmon pieces,Pasta With Zucchini And Salmon -
35 minMain dishfennel bulb, olive oil, shallot, onion, garlic, leeks, tomato paste, unpolished rice, rosemary, orange juice, potato starch, smoked chicken fillet,stuffed fennel with orange-rosemary sauce -
60 minMain dishpita bun, cucumber, White wine vinegar, White sugar, Red onion, Greek yoghurt, garlic, juice of lemon, dried chickpeas, onion, cumin powder, chopped parsley, chopped coriander, flour, sunflower oil,pita falafel with sweet and sour cucumber and tzatziki -
25 minMain dishbaby potatoes, Broccoli, fresh Italian - spice mix, butter or margarine, vegetarian balls, vegetable sauce cheese, Parmesan cheese,broccoli with Italian cheese sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it