Filter
Reset
Sort ByRelevance
Gapch1026
Green thai curry with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrot into thin slices.
-
Cut the green and white of the bok choy into wide strips.
-
Heat the oil in a stir-fry stir-fry the shrimp with the curry paste until the shrimps have thawed.
-
Add the carrots and white packs and stir-fry for another two minutes.
-
Scoop the green strips of pak choi through them.
-
Pour in the water and let the curry simmer gently for five minutes.
-
Season to taste with some salt and possibly also some curry paste.
-
Serve the curry in wide bowls.
-
Delicious with pandan rice.
-
30 minMain dishRed pepper, tomato, olive oil, basil, garlic, White bread, crumbly potato, Red onion, egg, dried rosemary, creme fraiche,rösti with red onion and rosemary and stuffed peppers -
75 minMain dishItalian, fish variation, potatoes, milk, Zaanse mustard, fresh chives,fish variation with chive puree -
30 minMain dishunpansed schnitzel, flour, egg, Pesto, Parmesan cheese, bread-crumbs, olive oil, (spinach) tortellini, lemon, fresh basil,schnitzel with pesto and parmesan -
60 minMain dishwater, garden herbal bouillon, large onion, winter carrot, celery, breakfast bacon at a stretch, unsalted butter, minced beef, Gigondas red wine, tomato paste, semi-skimmed milk,Bolognese sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it