Filter
Reset
Sort ByRelevance
HEATHER SG
Lime ribs with cajun fries
A tasty recipe. The main course contains the following ingredients: meat, oven chips (bag 1 kg), cajun spices (tin 90 g), onions (in parts), vine tomatoes ((5 pieces), halved), spareribs ((830 g, frozen), thawed) , limes (halved) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Spoon the fries on a baking sheet covered with baking paper. Sprinkle with the cajun spices and place the onion in between. Bake for about 10 minutes in the middle of the oven. Place the tomatoes with the cutting edge upwards together with the spare ribs on the fries and onions. Fry for about 10 minutes until the chips and spareribs are brown and cooked.
-
Squeeze the limes over a saucepan and add the honey. Bring to the boil and reduce to low heat for 1 min. Divide the French fries, onion and tomato into 4 plates. Place the spare ribs. Serve with the lime gravy.
Blogs that might be interesting
-
30 minMain dishonion, olive oil, minicrills, eggs (medium size), salt and pepper, sundried tomatoes in oil, fruits de mer, beef tomatoes, oil to grease,Spanish potato fish omelette -
20 minMain dishbutter, onion, tomato paste, risotto rice, fish bouillon tablet, steam vegetables green vegetable mix, olive oil, tiger prawns, Tabasco,shrimp risotto with green vegetable -
30 minMain dishdeer steak, garlic, unsalted butter, basis for vegetable soup, orange, star anise, cranberries and blueberry jam, chicken fond, blueberries,deer steak with homemade blueberry-cranberry sauce -
40 minMain dishduck breast fillet, mixed mushroom, Red wine, balsamic vinegar, honey, spring / forest onion, winter carrot, potato, meat broth tablet, chicken broth tablet,duck breast with mushrooms on carrot puree
Nutrition
510Calories
Sodium7% DV160mg
Fat34% DV22g
Protein48% DV24g
Carbs18% DV55g
Fiber8% DV2g
Loved it