Danish balls with onion and dill

Name: Danish balls with onion and dill
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 400 g minced meat fifty fifty; 2 onions shredded; 1 tray dill (15 g), finely chopped; 6 el bread crumbs; 25 g butter; 1 bag mashed potatoes 750 g, freezer; 1 Scale grated beetroot 400 g; 200 g winter carrot grated

A delicious scandinavian recipe. The main course contains the following ingredients: meat, minced meat (half-to-half), onions (chopped), dill ((15 g), finely chopped), breadcrumbs, butter, mashed potatoes (750 g, frozen), grated beetroot (400 g) ) and winter carrot (grated).

Ingredients

Directions

Mix the mince with the onion, dill, half of the breadcrumbs and pepper and salt. Shape 8 balls. Press them a little flat and roll them through the rest of the breadcrumbs.
Heat the butter in a frying pan and fry the balls in 10 min. Around brown and done.
Heat the mashed potatoes according to the instructions on the package. Mix in the beetroot and winter carrot. Serve the balls with the puree.