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MMCGUINNESS
Danish balls with onion and dill
A delicious scandinavian recipe. The main course contains the following ingredients: meat, minced meat (half-to-half), onions (chopped), dill ((15 g), finely chopped), breadcrumbs, butter, mashed potatoes (750 g, frozen), grated beetroot (400 g) ) and winter carrot (grated).
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Ingredients
Directions
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Mix the mince with the onion, dill, half of the breadcrumbs and pepper and salt. Shape 8 balls. Press them a little flat and roll them through the rest of the breadcrumbs.
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Heat the butter in a frying pan and fry the balls in 10 min. Around brown and done.
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Heat the mashed potatoes according to the instructions on the package. Mix in the beetroot and winter carrot. Serve the balls with the puree.
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Nutrition
655Calories
Sodium0% DV1.340mg
Fat58% DV38g
Protein46% DV23g
Carbs16% DV48g
Fiber24% DV6g
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