Green cabbage stew with corned beef

Name: green cabbage stew with corned beef
Total time: 25 min
Yield: 4
Ingredients: 500 ml Meat bouillon; 5 sinaapel; 2 teaspoon caraway seed; 5 green coal; 500 gram potatoes; 300 gram winter carrot; 1 look corned beef; 2 tablespoon mustard

Ingredients

500 ml Meat bouillon
5 sinaapel
2 teaspoon caraway seed
5 green coal

500 gram potatoes
300 gram winter carrot
1 look corned beef
2 tablespoon mustard

Directions

Bring the stock with the orange juice and caraway seeds in a frying pan.
Peel the potatoes and cut into slices.
Cut the winter root into slices.
Divide the coal into parts (2 p.
p.
).
Put the parts of coal in the broth and place the slices of potato and carrot between them.
Cook the vegetables for 10 minutes with the lid on the pan.
Cut the corned beef into slices (2 p.
p.
) and put them on the vegetables.
Boil the vegetables for 2-5 minutes until al dente.
Spoon the green cabbage with potato and carrot with a slotted spoon into warm deep plates and place the slices of corned beef on them.
Boil the liquid on high heat and stir in the mustard.
Give this jus separately.