Filter
Reset
Sort ByRelevance
THERESA BYFIELD
Winter vegetable pasta with Tuscan carré
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pipe rigate (pasta, bag 500 g), olive oil, celeriac (diced), leeks (in rings), Tuscan carré (a 160 g, vega), tapenade of black olives (a 140 g ) and oregano (jar 10 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Meanwhile, heat 2 tbsp oil in a frying pan and fry the celeriac for 5 min. Add the leek and cook for another 5-6 min.
-
Heat 2 tbsp oil in a frying pan and fry the carrés in 8-10 min. Brown and crispy.
-
Drain the pasta and collect 50 ml of cooking liquid. Mix the pasta, the cooking liquid and the tapenade with the vegetables. Season with the oregano and pepper and salt. Divide over 4 plates and serve with the Tuscan carrés.
Blogs that might be interesting
-
35 minMain dishfree-range chicken fillet, ras el hanout spices melange, (olive oil, winter carrot, Red onion, chicken broth tablet, couscous, lemon, fresh fresh mint, fresh peas,chicken-vegetable gravy with couscous and mint
-
20 minMain dishunroasted walnuts, garlic, onion, fresh kale, traditional olive oil, gnocchi di patate, Danish Blue bluefin cheese 50,gnocchi with kale
-
45 minMain dishparsnip, onion, fresh celery, minced beef, Lea and Perrins worcestershiresauce, mild paprika, frozen puff pastry, medium sized egg,british minced meat pasties with parsnip
-
15 minMain dishbutter, sugo, Eggs, wrapt tortillas, fresh coriander,mexican fried egg
Nutrition
620Calories
Sodium0% DV1.025mg
Fat38% DV25g
Protein40% DV20g
Carbs26% DV79g
Fiber32% DV8g
Loved it