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Chicken with potatoes in mustard-nut sauce
 
 
4 ServingsPTM25 min

Chicken with potatoes in mustard-nut sauce


Try this chicken with potatoes in mustard-nut sauce

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Directions

  1. Cut the pepper without seeds into cubes and the bok choy into narrow strips.
  2. Cut the chicken fillet into cubes.
  3. Stir fry the chicken breast for 5 minutes in 1 tablespoon of oil.
  4. Scoop the cubes out of the pan and set aside.
  5. Add the rest of the oil and fry the potatoes, peppers and paksoi for 5 minutes.
  6. Put the chicken cubes, curry powder, thyme and pepper and salt through.
  7. Bake for another 3 minutes.
  8. Mix in the cream, mustard and lemon juice and simmer for 3 minutes.
  9. Roast the nuts in a dry hot frying pan and sprinkle with the parsley over the dish.

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Nutrition

633Calories
Sodium0% DV0g
Fat57% DV37g
Protein84% DV42g
Carbs11% DV33g
Fiber0% DV0g

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